Imagine biting into a perfectly frosted cookie that melts in your mouth with a rich, velvety texture that makes your taste buds dance with joy. This cream cheese cookie frosting is not just another topping – it's a game-changing recipe that will transform your ordinary cookies into extraordinary culinary masterpieces. Whether you're a baking novice or a seasoned pro, this foolproof frosting will elevate your dessert game and have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups frosting
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Ensure cream cheese and butter are completely softened at room temperature, which typically takes about 30-45 minutes outside the refrigerator.
- In a large mixing bowl, use an electric mixer to cream together the softened cream cheese and unsalted butter until smooth and fully combined, with no visible lumps.
- Gradually add powdered sugar to the cream cheese mixture, mixing on low speed to prevent sugar from flying out of the bowl.
- Continue mixing and adding powdered sugar until all 4 cups are incorporated and the frosting is creamy and well-blended.
- Add vanilla extract and mix thoroughly to distribute the flavor evenly throughout the frosting.
- Beat the frosting on medium-high speed for 2-3 minutes until light, fluffy, and reaches a spreadable consistency.
- If the frosting seems too thick, add 1 tablespoon of milk at a time to achieve desired spreading consistency.
- Transfer frosting to a piping bag or use an offset spatula to decorate cookies as desired.
- Store any unused frosting in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature is Key: Make absolutely sure your cream cheese and butter are truly softened but not melted. Room temperature ingredients blend more smoothly and prevent lumpy frosting.
- Powdered Sugar Technique: Add powdered sugar gradually and mix on low speed to avoid a sugar explosion in your kitchen and ensure a smooth consistency.
- Texture Troubleshooting: If your frosting is too thick, add milk one tablespoon at a time. If it's too thin, incorporate more powdered sugar slowly.
- Flavor Variations: Experiment by adding different extracts like almond or adding a touch of food coloring for festive decorations.
- Storage Hack: Always store unused frosting in an airtight container in the refrigerator to maintain its fresh, creamy texture.
- Piping Pro Tip: For perfect cookie decorations, use a piping bag with various tips to create beautiful designs and professional-looking treats.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 45mg
