Imagine a steaming bowl of pure culinary magic that transports you straight to the vibrant streets of Thailand with just one spoonful. This Thai Pork Dumpling Soup isn't just a meal; it's an experience that combines delicate, handcrafted dumplings swimming in a rich, aromatic broth that will make your taste buds dance with joy. Whether you're a seasoned home chef or a curious food adventurer, this recipe promises to deliver restaurant-quality flavor right in your own kitchen, with a prep time of just 20 minutes and total cooking time under an hour.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 package dumpling wrappers
- 4 cups chicken broth
- 2 stalks green onions, chopped
- 1 tablespoon ginger, minced
- 1-2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine ground pork, minced ginger, 1 tablespoon soy sauce, and 1/2 tablespoon sesame oil. Mix thoroughly until well incorporated.
- Prepare the dumpling wrappers on a clean work surface. Place a small spoonful of pork mixture in the center of each wrapper.
- Wet the edges of the wrapper with water using your finger. Fold the wrapper in half to create a half-moon shape, pressing edges to seal completely. Crimp the edges for a traditional dumpling look.
- In a large pot, heat the chicken broth over medium-high heat. Bring to a gentle simmer.
- Carefully add the prepared dumplings to the simmering broth. Cook for 6-8 minutes or until the dumplings are fully cooked and float to the surface.
- Taste the broth and adjust seasoning with additional soy sauce if needed. The broth should have a light, savory flavor.
- Remove the pot from heat. Drizzle the remaining sesame oil over the soup for added aroma.
- Ladle the soup and dumplings into serving bowls. Garnish generously with chopped green onions and fresh cilantro.
- Serve hot, offering extra soy sauce on the side for additional seasoning if desired.
Tips
- Keep your dumpling filling cold: Chill the ground pork mixture before wrapping to help maintain the texture and prevent the filling from becoming too loose.
- Don't overfill your dumplings: Use just a small spoonful of filling to ensure they seal properly and cook evenly.
- Wet wrapper edges thoroughly: Use your finger to moisten the wrapper edges with water to create a perfect seal and prevent dumplings from falling apart.
- Test one dumpling first: Cook a single dumpling to check seasoning before preparing the entire batch, allowing you to adjust the flavor if needed.
- Fresh ingredients are key: Use fresh ginger, green onions, and cilantro to elevate the soup's authentic Thai flavor profile.
- Maintain a gentle simmer: Avoid rapid boiling, which can break delicate dumplings. A soft, steady simmer ensures tender, perfectly cooked dumplings.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 65mg
