Imagine a dessert that captures the essence of summer in one single bite - sweet, smoky, creamy, and absolutely irresistible. Our Grilled Peaches with Mascarpone, Almonds, and Honey is not just a recipe; it's a culinary experience that transforms simple ingredients into a gourmet masterpiece. Whether you're hosting a dinner party or looking to impress your family with a quick yet elegant dessert, this Italian-inspired treat will elevate your cooking game and leave everyone craving more.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 ripe peaches
- 1 cup mascarpone cheese
- 1/4 cup sliced almonds
- 1/4 cup honey
- 1 tsp vanilla extract
- Mint leaves (for garnish)
Instructions
- Prepare the grill or grill pan by preheating to medium-high heat (around 400-450°F). Clean and lightly oil the grill grates to prevent sticking.
- Wash the peaches thoroughly and pat them dry with a clean kitchen towel. Cut the peaches in half and remove the pits carefully using a sharp knife.
- Lightly brush the cut sides of the peaches with a small amount of neutral oil to prevent sticking and help create beautiful grill marks.
- Place the peach halves cut-side down on the preheated grill. Grill for approximately 4-5 minutes, or until distinct grill marks appear and the peaches are slightly softened.
- While the peaches are grilling, prepare the mascarpone mixture. In a medium bowl, combine mascarpone cheese with vanilla extract and mix until smooth and well incorporated.
- Remove the grilled peaches from the heat and transfer to a serving platter, keeping the grill-marked side facing up.
- Carefully fill the center of each peach half with the prepared vanilla mascarpone, creating a generous dollop.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, stirring frequently to prevent burning.
- Drizzle the warm honey over the mascarpone-filled peaches, ensuring an even distribution.
- Sprinkle the toasted almonds over the peaches, providing a delightful crunch and nutty flavor.
- Garnish with fresh mint leaves for a pop of color and added freshness.
- Serve immediately while the peaches are still warm and the mascarpone is creamy, allowing guests to enjoy the delightful contrast of temperatures and textures.
Tips
- Choose ripe but firm peaches: Look for peaches that are slightly soft when gently pressed, but not mushy.
- Oil your grill grates: This prevents sticking and helps create beautiful grill marks.
- Don't overcook the peaches: 4-5 minutes is perfect to get caramelization without turning them into mush.
- Toast almonds carefully: Watch them closely and stir frequently to prevent burning.
- Serve immediately: This dessert is best enjoyed warm, with the mascarpone still creamy and the honey slightly runny.
- Optional variations: Try adding a sprinkle of cinnamon or using different nuts like pistachios for a unique twist.
Nutrition Facts
Calories: 248kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
