Imagine biting into a doughnut so light, fluffy, and perfectly sweet that it transports you to pastry paradise! These Fresh as a Daisy Doughnuts are not just another breakfast treat - they're a culinary experience that will revolutionize your morning routine. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises restaurant-quality doughnuts right from your home oven, with minimal effort and maximum deliciousness.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 doughnuts
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- Powdered sugar for dusting
Instructions
- Prepare your equipment by gathering a large mixing bowl, whisk, measuring cups and spoons, doughnut pan, and cooling rack.
- Preheat the oven to 375°F (190°C). Lightly grease the doughnut pan with non-stick cooking spray to ensure easy removal.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and nutmeg to remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the milk, eggs, and vegetable oil until well combined and slightly frothy.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can result in tough doughnuts.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off for easy filling of the doughnut pan.
- Carefully pipe the batter into each doughnut cavity, filling about 2/3 to 3/4 full to allow room for rising.
- Bake in the preheated oven for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let the doughnuts cool in the pan for 5 minutes before carefully transferring to a wire cooling rack.
- Once completely cooled, dust generously with powdered sugar using a fine-mesh sieve for an even, light coating.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Temperature Matters: Ensure your oven is fully preheated to 375°F for even baking and a golden exterior.
- Don't Overmix: Gently combine wet and dry ingredients to keep your doughnuts tender. Overmixing can lead to tough, dense pastries.
- Piping Technique: Use a piping bag or zip-top bag for precise, mess-free batter distribution in the doughnut pan.
- Check for Doneness: A toothpick inserted in the center should come out clean, indicating perfectly baked doughnuts.
- Cooling is Crucial: Allow doughnuts to cool slightly in the pan before transferring to prevent breaking.
- Powdered Sugar Tip: Use a fine-mesh sieve for an even, light dusting of powdered sugar that looks professionally done.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 40mg
