Imagine satisfying your deepest chocolate cravings in less time than it takes to scroll through social media! This Chocolate Raspberry Mug Cake is the ultimate dessert hack that transforms ordinary ingredients into a decadent treat in just 6 minutes. Whether you're a busy professional, a late-night dessert lover, or simply craving something sweet and impressive, this single-serving miracle will revolutionize your dessert game with its rich chocolate flavor and burst of fresh raspberry goodness.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons fresh raspberries
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a microwave-safe mug that is large enough to prevent overflow during cooking.
- In the mug, sift together the all-purpose flour, sugar, cocoa powder, and baking powder. Use a small whisk or fork to blend the dry ingredients thoroughly, ensuring no lumps remain.
- Pour in the milk, vegetable oil, and vanilla extract. Stir the wet and dry ingredients until the batter is smooth and completely combined, with no dry streaks visible.
- Gently fold in the fresh raspberries, distributing them evenly throughout the batter. Be careful not to overmix or crush the delicate berries.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking times may vary depending on microwave wattage, so watch carefully to prevent overcooking.
- Check the cake's doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
- Allow the mug cake to cool for 1-2 minutes before serving. The cake will be extremely hot immediately after cooking.
- Optional: Garnish with additional fresh raspberries, a dusting of powdered sugar, or a small scoop of vanilla ice cream for extra indulgence.
Tips
- Mug Selection Matters: Choose a microwave-safe mug that's at least 12 ounces to prevent overflow and ensure even cooking.
- Sifting is Key: Always sift your dry ingredients to prevent lumpy batter and ensure a smooth, consistent texture.
- Don't Overmix: Stir just until ingredients are combined to keep your cake tender and light.
- Microwave Precision: Cooking times can vary, so start with 60 seconds and add 10-15 seconds if needed. Every microwave is different!
- Let it Rest: Allow the mug cake to cool for 1-2 minutes after cooking. This helps it set and prevents burning your tongue.
- Get Creative with Toppings: A scoop of vanilla ice cream, whipped cream, or a sprinkle of powdered sugar can elevate this simple dessert to gourmet status.
- Fresh is Best: Use fresh raspberries for the most vibrant flavor and texture. Frozen berries can make the cake soggy.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: g
Cholesterol: 5mg
