Are you ready to transform your kitchen into a gourmet ice cream parlor? Prepare to embark on a decadent journey that will make your taste buds dance with pure chocolate bliss! This rich, creamy Donvier Chocolate Ice Cream is not just a dessert—it's an experience that will transport you to chocolate heaven with every luxurious spoonful. Whether you're a seasoned home chef or a dessert enthusiast looking to impress, this recipe promises a restaurant-quality treat that's surprisingly simple to create.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together granulated sugar and unsweetened cocoa powder until well combined and no lumps remain.
- Gradually pour in the whole milk while continuously whisking to create a smooth chocolate base, ensuring no dry ingredients stick to the bottom of the pan.
- Place the saucepan over medium heat and warm the mixture, stirring constantly to prevent scorching, until it becomes hot and steam begins to rise (approximately 160°F).
- Remove the pan from heat and slowly incorporate the heavy cream, stirring gently to maintain a consistent texture.
- Add vanilla extract and whisk thoroughly to distribute the flavor evenly throughout the mixture.
- Transfer the chocolate mixture to a clean bowl and refrigerate for at least 2 hours or until completely chilled, which helps develop a richer flavor and ensures proper freezing.
- Prepare your Donvier ice cream maker by freezing the inner container according to manufacturer's instructions, typically overnight or for at least 8 hours.
- Pour the chilled chocolate mixture into the frozen Donvier container and churn according to the appliance's guidelines, usually 15-20 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer to a freezer-safe container and freeze for an additional 2-3 hours to achieve a firmer texture.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor
- Ensure all ingredients are at a consistent temperature before mixing
- Whisk continuously to prevent lumps and achieve a smooth base
- Chill the mixture thoroughly before churning for the best texture
- Freeze the Donvier container overnight for optimal ice cream consistency
- Don't rush the churning process—patience creates the creamiest results
- For extra richness, consider adding a pinch of salt to enhance the chocolate flavor
- Store in an airtight container to prevent ice crystals from forming
- Let the ice cream sit for a few minutes before serving for the perfect scoopable texture
- Experiment with mix-ins like chocolate chips or chopped nuts for added excitement
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 64mg
