Looking for a delicious twist on a classic favorite? These Turkey Burgers with Cheddar and Apple are not just any ordinary burgers; they’re a delightful fusion of flavors that will leave your taste buds dancing! Imagine biting into a juicy turkey patty infused with sharp cheddar cheese and the subtle sweetness of grated apple, all nestled in a toasted bun with fresh spinach and creamy mayonnaise. Perfect for a quick weeknight dinner or a weekend barbecue, this recipe will impress your family and friends alike. Ready to elevate your burger game? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup sharp cheddar cheese, shredded
- 1 apple, grated
- 1/4 cup breadcrumbs
- 1 egg
- 4 hamburger buns
- 1 cup spinach
- 1/4 cup mayonnaise
Instructions
- Begin by gathering all your ingredients: 1 lb ground turkey, 1/2 cup sharp cheddar cheese (shredded), 1 apple (grated), 1/4 cup breadcrumbs, 1 egg, 4 hamburger buns, 1 cup spinach, and 1/4 cup mayonnaise.
- Preheat your grill or stovetop skillet over medium heat while you prepare the turkey burger mixture.
- In a large mixing bowl, combine the ground turkey, shredded sharp cheddar cheese, grated apple, breadcrumbs, and the egg. Use your hands or a spoon to mix everything together until well combined. Be careful not to overmix, as this can make the burgers tough.
- Once the mixture is well combined, divide it into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Lightly grease the grill or skillet with cooking spray or a little oil to prevent sticking. Place the patties on the grill or skillet and cook for about 5-7 minutes on one side.
- After 5-7 minutes, flip the patties carefully using a spatula. Cook for an additional 5-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the burgers are cooked through.
- While the burgers are cooking, prepare the hamburger buns. You can toast them on the grill or in a toaster if desired.
- Once the burgers are cooked, remove them from the grill or skillet and let them rest for a couple of minutes.
- To assemble the burgers, spread a tablespoon of mayonnaise on the bottom half of each toasted bun. Place a handful of fresh spinach on top of the mayonnaise.
- Carefully place a turkey burger patty on top of the spinach, then add any additional toppings you like, such as sliced tomatoes or pickles, if desired.
- Finally, top each burger with the other half of the bun. Serve immediately with your favorite side dishes.
Tips
- Don’t Overmix: When combining the ingredients for your turkey burger patties, be careful not to overmix. This can lead to tough burgers. Just mix until everything is combined for a tender result.
- Make Indentations: Creating a slight indentation in the center of each patty helps them cook evenly and prevents them from puffing up during grilling.
- Check Temperature: Use a meat thermometer to ensure your turkey burgers reach an internal temperature of 165°F (75°C) for safe consumption.
- Customize Your Toppings: Feel free to get creative with toppings! Add sliced tomatoes, pickles, or even avocado for extra flavor and texture.
- Toast the Buns: For an added crunch and flavor, toast your hamburger buns on the grill or in a toaster before assembling the burgers.
- Let Them Rest: Allow the cooked burgers to rest for a couple of minutes after grilling. This helps retain their juices and enhances the overall flavor.
- Pair with Sides: Serve these delicious turkey burgers with your favorite sides, such as sweet potato fries or a fresh salad, for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
