Are you ready to elevate your lunch game with a sensational twist on the classic open-faced sandwich? Dive into the delightful world of the "Fig and Pig Open Faced Sandwich," where the sweet, luscious figs meet the savory richness of prosciutto and creamy goat cheese. This quick and easy recipe, taking just 15 minutes from prep to plate, is perfect for impressing guests or treating yourself to a gourmet meal at home. With each bite, you’ll experience a perfect harmony of flavors that will leave you craving more. So, let’s get cooking and discover how to create this irresistible dish that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 4 slices of prosciutto
- 1 cup fresh figs, sliced
- 2 oz goat cheese
- 1 tbsp honey
- Fresh arugula for garnish
Instructions
- Begin by gathering all your ingredients: 2 slices of your choice of bread, 4 slices of prosciutto, 1 cup of fresh figs sliced, 2 oz of goat cheese, 1 tbsp of honey, and fresh arugula for garnish.
- Preheat a skillet over medium heat. If you prefer, you can also toast the bread in a toaster or on a grill for added flavor.
- Once the skillet is hot, place the slices of bread on it and toast them for about 2-3 minutes on each side until golden brown and crispy. If you're toasting in a toaster, skip this step.
- While the bread is toasting, prepare the figs by slicing them into thin rounds, if not already done. Set aside.
- After the bread is toasted, remove it from the skillet and place it on a serving plate. Spread an even layer of goat cheese on each slice of bread.
- Layer the prosciutto slices on top of the goat cheese, folding them slightly for a more rustic look.
- Next, arrange the sliced figs over the prosciutto. You can overlap them slightly for a beautiful presentation.
- Drizzle the honey over the assembled sandwich to add a touch of sweetness that complements the figs and prosciutto.
- Finally, garnish with fresh arugula on top or on the side for a peppery contrast to the sweetness of the figs and honey.
- Serve immediately and enjoy your delicious Fig and Pig Open Faced Sandwich!
Tips
- Choose the Right Bread: Opt for a hearty bread like sourdough or ciabatta that can hold up against the toppings and adds extra texture to your sandwich.
- Freshness is Key: Use ripe, fresh figs for the best flavor. If figs are out of season, consider using dried figs, but be sure to hydrate them in warm water for a few minutes before slicing.
- Experiment with Cheese: While goat cheese adds a tangy creaminess, feel free to experiment with other cheeses like ricotta or a mild blue cheese for a different flavor profile.
- Honey Alternatives: If you want to switch things up, try drizzling balsamic glaze instead of honey for a tangy-sweet twist that pairs beautifully with the figs.
- Garnish Wisely: Fresh arugula not only adds color but also a peppery flavor that balances the sweetness of the figs and honey. You can also try adding microgreens or fresh herbs for a touch of freshness.
- Make it a Meal: To turn this open-faced sandwich into a full meal, serve it alongside a light salad or a bowl of soup for a well-rounded dining experience.
- Presentation Matters: Take a moment to arrange the figs and prosciutto artfully on the bread. A beautifully presented dish enhances the overall dining experience and makes it even more appetizing!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
