Get ready to tantalize your taste buds with a bowl of authentic Texas Chili Con Carne that’s sure to warm you from the inside out! This hearty Tex-Mex classic is not just a meal; it’s an experience filled with rich flavors and comforting aromas that will have your family and friends begging for seconds. With just a handful of ingredients and a bit of patience, you can create a chili that rivals any restaurant. So, roll up your sleeves and prepare to dive into the ultimate chili adventure that’s perfect for game day or a cozy night in!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Tex-Mex
Serves: 8 servings
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Ensure the pot is large enough to accommodate all ingredients comfortably.
- Add ground beef to the hot oil, breaking it up with a wooden spoon. Cook the beef until it's browned and no longer pink, stirring occasionally to ensure even cooking, about 8-10 minutes.
- Add chopped onions to the browned beef. Sauté for 3-4 minutes until the onions become translucent and start to soften.
- Stir in minced garlic and cook for an additional 1 minute, being careful not to burn the garlic as it can become bitter.
- Sprinkle chili powder and cumin over the meat mixture, stirring thoroughly to coat the beef and distribute the spices evenly.
- Pour in the crushed tomatoes, stirring to combine with the meat and spices. Bring the mixture to a gentle simmer.
- Reduce heat to low, cover the pot, and let the chili simmer slowly. This slow cooking process will help develop deep, rich flavors.
- After about
- 5 hours of simmering, add the drained kidney beans to the chili. Continue cooking for another 30 minutes.
- Taste the chili and season with salt and pepper as needed. The long cooking time will help meld the flavors together.
- Remove from heat and let the chili rest for 10-15 minutes before serving. This allows the flavors to further develop and the chili to thicken slightly.
- Serve hot, optionally garnished with shredded cheese, sour cream, chopped green onions, or fresh cilantro.
Tips
- Choose the Right Meat: For the best flavor and texture, opt for ground beef with a bit of fat, like 80/
- This will keep your chili juicy and rich.
- Let It Simmer: The longer you let the chili simmer, the better the flavors meld together. Aim for at least
- 5 hours, but if you can let it go for 2-3 hours, you’ll be rewarded with even deeper flavors.
- Adjust the Spice: If you like it hot, consider adding some diced jalapeños or a pinch of cayenne pepper along with the chili powder. Taste as you go to find your perfect heat level!
- Rest Before Serving: Allow your chili to rest for 10-15 minutes after cooking. This helps the flavors develop further and allows the chili to thicken slightly.
- Garnish for Extra Flavor: Don’t skip the toppings! A dollop of sour cream, a sprinkle of shredded cheese, or some fresh cilantro can elevate your chili to the next level.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
