Get ready to transport your senses to the vibrant streets of Brazil with these mind-blowing Bolinhos de Chuva - crispy, golden, and absolutely addictive! These little balls of pure joy are not just a dessert; they're a culinary adventure that will have you craving more with every single bite. Imagine biting into a perfectly crisp exterior that gives way to a soft, warm center, dusted with sweet cinnamon sugar - it's like a carnival in your mouth that you won't want to miss!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- Oil for frying
- Cinnamon sugar for dusting
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- Create a well in the center of the dry ingredients and crack the egg into it. Pour in the milk gradually while mixing with a whisk or wooden spoon until a smooth, slightly thick batter forms.
- Heat vegetable or canola oil in a deep, heavy-bottomed pan or deep fryer to 350°F (175°C). Use a candy or deep-frying thermometer to ensure accurate temperature.
- Using a small cookie scoop or two spoons, carefully drop small rounds of batter into the hot oil. Fry the balls in batches to avoid overcrowding the pan.
- Fry the bolinhos for 2-3 minutes, turning them occasionally to ensure even golden-brown coloration on all sides. They should puff up and become crispy.
- Remove the fried balls using a slotted spoon and drain on paper towels to absorb excess oil. Allow them to cool slightly for 1-2 minutes.
- While still warm, roll the bolinhos in a mixture of cinnamon and sugar, coating them completely for a sweet, aromatic finish.
- Serve immediately while warm and crispy. These are best enjoyed fresh and can be accompanied by a cup of Brazilian coffee or hot chocolate.
Tips
- Temperature is Key: Use a thermometer to maintain the oil at exactly 350°F for perfect, evenly cooked balls.
- Don't Overcrowd: Fry in small batches to ensure each bolinho gets crispy and golden.
- Batter Consistency Matters: Your batter should be smooth but not too runny - think pancake batter thickness.
- Quick Coating: Roll the bolinhos in cinnamon sugar while they're still warm for maximum flavor absorption.
- Serve Immediately: These are best enjoyed fresh and hot, so time your serving perfectly.
- Oil Tip: Use a neutral oil like vegetable or canola for the best frying results.
- Extra Flavor: For a twist, try adding a dash of vanilla extract to your batter for enhanced sweetness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
