Prepare to revolutionize your dessert game with the most decadent, grown-up milkshake that will make your taste buds dance and your inner child cheer! The Sweet Baby Jesus Adult Milkshake is not just a drink—it's a creamy, boozy experience that combines the nostalgic comfort of a chocolate milkshake with the bold kick of peanut butter whiskey. Perfect for those nights when you want to treat yourself to something extraordinary, this recipe transforms an ordinary milkshake into an unforgettable adult indulgence that's sure to become your new favorite guilty pleasure.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup chocolate ice cream
- 1/2 cup peanut butter whiskey
- 1/2 cup milk
- Chocolate syrup for drizzling
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 1 cup of chocolate ice cream, 1/2 cup of peanut butter whiskey, 1/2 cup of milk, chocolate syrup for drizzling, and whipped cream for topping.
- In a blender, combine the chocolate ice cream, peanut butter whiskey, and milk. Ensure that the ice cream is slightly softened for easier blending.
- Blend the mixture on medium speed until it is smooth and creamy. You may need to stop the blender and scrape down the sides to ensure all ingredients are well incorporated.
- Once blended, taste the milkshake and adjust the consistency if needed. If you prefer a thicker shake, add more ice cream; for a thinner shake, add a little more milk.
- Prepare two serving glasses by drizzling chocolate syrup around the inside of each glass. This adds a beautiful presentation and extra chocolate flavor.
- Pour the blended milkshake evenly into the prepared glasses, filling them about three-quarters full.
- Top each milkshake with a generous dollop of whipped cream. Feel free to pile it high for an indulgent treat!
- For an extra touch, drizzle more chocolate syrup on top of the whipped cream.
- Serve immediately with a straw or a long spoon, and enjoy your Sweet Baby Jesus Adult Milkshake!
Tips
- Temperature Matters: Let your chocolate ice cream sit out for 2-3 minutes before blending to ensure a smooth, creamy consistency.
- Whiskey Quality: Use a high-quality peanut butter whiskey for the best flavor profile. Brands like Skrewball work wonderfully.
- Chill Your Glasses: For an extra luxurious experience, chill your serving glasses in the freezer for 10 minutes before preparing the milkshake.
- Chocolate Syrup Technique: When drizzling chocolate syrup inside the glass, rotate the glass slowly to create an elegant, spiraling pattern.
- Whipped Cream Hack: For picture-perfect whipped cream, use a piping bag or a zip-lock bag with the corner cut off for a professional look.
- Garnish Options: Consider adding chocolate shavings, a sprinkle of sea salt, or a mini peanut butter cup on top for extra flair.
- Make It Your Own: Feel free to experiment with different whiskey or ice cream flavors to customize your milkshake experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
