Get ready to experience a dessert that's about to revolutionize your baking game! This Peach Blueberry Bourbon Cake is not just another ordinary cake - it's a symphony of summer flavors that will transport your taste buds to a gourmet paradise. Imagine a moist, tender cake bursting with juicy peaches, plump blueberries, and a seductive hint of bourbon that adds an irresistible depth of flavor. Whether you're looking to impress dinner guests or treat yourself to a decadent homemade dessert, this recipe promises to be your new summer obsession.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup peaches, diced
- 1 cup blueberries
- 1/2 cup bourbon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually fold the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the diced peaches and blueberries, then slowly stir in the bourbon, ensuring even distribution.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or serve with a bourbon-infused whipped cream for extra flavor.
Tips
- Fruit Preparation: For the best texture, pat your diced peaches and blueberries dry with paper towels to prevent excess moisture from making the cake soggy.
- Bourbon Selection: Choose a good quality bourbon that you'd enjoy drinking. The flavor will concentrate during baking, so a smooth, slightly sweet bourbon works best.
- Room Temperature Ingredients: Ensure your butter, eggs, and other dairy ingredients are at room temperature for smoother mixing and better cake texture.
- Mixing Technique: When folding in fruits, be gentle to prevent crushing the berries and creating color streaks in the batter.
- Baking Precision: Use the toothpick test to check doneness - it should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Allow the cake to cool completely before serving to let the flavors meld and the texture set perfectly.
- Serving Suggestion: For an extra touch of elegance, serve with a bourbon-spiked whipped cream or a light vanilla glaze.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
