If you're craving the tantalizing flavors of Chinese takeout but want to whip it up in the comfort of your own kitchen, look no further! This delightful Bourbon Chicken recipe combines tender chicken pieces with a rich, savory sauce that will have you coming back for seconds. In just 35 minutes, you can recreate that beloved restaurant dish, impressing family and friends with your culinary skills. Get ready to elevate your dinner game with this quick and easy recipe that’s sure to become a household favorite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breasts, diced
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Instructions
- In a medium bowl, whisk together bourbon, soy sauce, brown sugar, minced garlic, grated ginger, and cornstarch until well combined and smooth.
- Cut chicken breasts into uniform 1-inch cubes, ensuring even cooking and consistent size.
- Heat vegetable oil in a large skillet or wok over medium-high heat until the oil is shimmering and hot.
- Add diced chicken to the hot skillet, spreading pieces in a single layer to ensure proper browning and prevent steaming.
- Cook chicken for 5-6 minutes, stirring occasionally, until pieces are golden brown and begin to develop a crispy exterior.
- Pour the prepared bourbon sauce over the chicken, stirring to coat each piece completely.
- Reduce heat to medium-low and simmer for 10-12 minutes, allowing sauce to thicken and chicken to cook through completely.
- Stir occasionally to prevent sticking and ensure even sauce distribution.
- Check chicken's internal temperature reaches 165°F (74°C) to ensure food safety.
- Remove from heat and garnish with chopped green onions for fresh flavor and color.
- Serve hot over steamed rice or with your preferred side dishes.
Tips
- Marinate for Extra Flavor: If you have a little extra time, consider marinating the diced chicken in the bourbon sauce for 30 minutes before cooking. This will enhance the flavor and tenderness of the chicken.
- Use High Heat: When cooking the chicken, ensure your skillet or wok is hot enough. This will help achieve that perfect golden-brown exterior and prevent the chicken from steaming.
- Watch the Sauce: Keep an eye on the sauce as it simmers. Stir occasionally to prevent it from sticking to the bottom of the pan and ensure that every piece of chicken is evenly coated.
- Serve with Sides: While this Bourbon Chicken is delicious on its own, serving it over steamed rice or alongside sautéed vegetables can elevate the meal and add a nutritious balance.
- Garnish for Freshness: Don’t skip the green onions! They not only add a pop of color but also a fresh crunch that complements the rich flavors of the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 26g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
