Craving a decadent Halloween treat that doesn't compromise your health goals? Get ready to revolutionize your dessert game with these mind-blowing Gluten Free Vegan Twix Bars that taste so incredible, you won't believe they're actually good for you! Imagine biting into a perfect balance of crunchy almond crust, creamy caramel, and rich chocolate - all while knowing you're nourishing your body with wholesome, plant-based ingredients. These bars are about to become your new obsession!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 bars
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 cup date paste
- 1/4 cup almond butter
- 1/2 cup dairy-free chocolate chips
- 1/4 tsp sea salt
Instructions
- Begin by gathering all your ingredients: almond flour, coconut oil, maple syrup, date paste, almond butter, dairy-free chocolate chips, and sea salt.
- Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of melted coconut oil, and 1/4 cup of maple syrup. Stir until the mixture is well combined and forms a dough-like consistency.
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- Press the almond flour mixture evenly into the bottom of the prepared baking dish to form the crust. Make sure it is compact and smooth.
- Bake the crust in the preheated oven for 10-12 minutes, or until it is lightly golden. Remove from the oven and allow it to cool for a few minutes.
- While the crust is cooling, prepare the caramel layer. In a small bowl, mix together 1/2 cup of date paste, 1/4 cup of almond butter, and a pinch of sea salt. Stir until smooth and well combined.
- Spread the caramel mixture evenly over the cooled crust, ensuring it covers the entire surface. Use a spatula to smooth it out if necessary.
- Place the baking dish in the refrigerator for about 15 minutes to allow the caramel layer to set.
- While the caramel is setting, melt the dairy-free chocolate chips. You can do this by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring in between until smooth. Alternatively, you can use a double boiler on the stove.
- Once the caramel layer has set, remove the baking dish from the refrigerator and pour the melted chocolate over the top. Use a spatula to spread the chocolate evenly across the caramel layer.
- Return the baking dish to the refrigerator for another 15-20 minutes, or until the chocolate is fully set.
- After the chocolate has set, lift the bars out of the baking dish using the parchment paper overhang. Place on a cutting board and cut into 8 equal bars.
- Store the bars in an airtight container in the refrigerator for up to a week. Enjoy your Healthier Halloween Treat Week Gluten Free Vegan Twix Bars!
Tips
- Ensure your coconut oil is melted but not hot when mixing the crust to get the perfect texture.
- Use Medjool dates for the richest, smoothest date paste possible.
- For a smoother chocolate layer, add a teaspoon of coconut oil when melting the chocolate chips.
- Make sure to let each layer cool and set properly for the best layered effect.
- Use a sharp knife dipped in hot water for clean, precise cuts when slicing the bars.
- For extra flavor, sprinkle a pinch of sea salt on top of the chocolate layer before final setting.
- These bars can be frozen for up to a month if you want to prepare them in advance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 5g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 0mg
