Are you ready to embark on a flavor adventure that will tantalize your taste buds? Dive into the vibrant world of Asian cuisine with our irresistible Pineapple Sriracha Shrimp Bowls! This dish is not just a meal; it's a delightful explosion of sweet and spicy goodness that comes together in just 25 minutes. Imagine succulent shrimp marinated in a zesty sriracha sauce, perfectly paired with juicy pineapple chunks and fluffy rice. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, this recipe is sure to steal the show. Read on to discover how to create this culinary masterpiece that will leave your guests begging for more!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 green onions, chopped
- 1 cup cooked rice
Instructions
- Prepare all ingredients by washing and chopping green onions, measuring out sauces, and ensuring shrimp are fully peeled and deveined.
- In a medium mixing bowl, combine sriracha sauce, soy sauce, and olive oil. Whisk together to create a marinade for the shrimp.
- Add peeled shrimp to the marinade and gently toss to coat evenly. Let marinate for 5-7 minutes at room temperature to allow flavors to penetrate.
- Heat a large skillet or wok over medium-high heat. Ensure the cooking surface is hot before adding ingredients.
- Add marinated shrimp to the hot skillet, spreading them in a single layer. Cook for 2-3 minutes on each side until they turn pink and develop a slight char.
- Add pineapple chunks to the skillet and cook for an additional 1-2 minutes, allowing them to caramelize slightly and blend with the shrimp.
- Remove skillet from heat and immediately transfer shrimp and pineapple mixture to prepared rice bowls.
- Garnish with freshly chopped green onions and an optional extra drizzle of sriracha sauce.
- Serve immediately while hot, ensuring each bowl has an equal distribution of shrimp, pineapple, and rice.
Tips
- Prep Ahead: To save time, prep your ingredients in advance. Chop the green onions and measure out the sauces before you start cooking. This will make the cooking process smoother and more enjoyable!
- Marinate for Flavor: Allow the shrimp to marinate for at least 5-7 minutes. This step is crucial as it infuses the shrimp with the bold flavors of the sriracha and soy sauce.
- Get the Skillet Hot: Make sure your skillet or wok is hot before adding the shrimp. A hot surface will give the shrimp a nice char and prevent them from becoming rubbery.
- Don’t Overcrowd the Pan: Cook the shrimp in a single layer to ensure they cook evenly. If your skillet isn’t large enough, consider cooking them in batches.
- Caramelize the Pineapple: When adding the pineapple, let it cook long enough to caramelize slightly. This enhances its natural sweetness and adds depth to the dish.
- Garnish for Extra Flavor: Don’t skip the green onions! They add a fresh crunch and a pop of color to your bowls. A drizzle of extra sriracha can also elevate the dish for those who love a little extra heat.
- Serve Immediately: For the best experience, serve your Pineapple Sriracha Shrimp Bowls right after cooking while everything is hot and fresh.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 22g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
