Imagine sinking your teeth into a heavenly combination of gooey caramel, crispy rice, and rich chocolate that transforms an ordinary moment into an extraordinary experience. These Mars Bar Holiday Squares are not just a dessert; they're a culinary adventure that promises to tantalize your taste buds and create instant memories. With just 25 minutes of preparation time, you'll craft a treat so irresistible that it'll disappear from your plate faster than you can say "seconds, please!"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 squares
Ingredients
- 3 Mars bars, chopped
- 1 cup rice krispies
- 1/2 cup butter
- 1 cup chocolate chips
- 1/4 cup golden syrup
Instructions
- Prepare a 9x9 inch baking pan by lining it completely with parchment paper, allowing slight overhang for easy removal. Ensure the pan surface is smooth and even.
- In a medium-sized heavy-bottomed saucepan, melt butter over low heat until it becomes completely liquid and smooth. Reduce heat to the lowest setting.
- Add chopped Mars bars to the melted butter, stirring continuously with a silicone spatula. The mixture will initially look separated but will gradually become smooth and glossy.
- Pour in golden syrup and continue stirring until all ingredients are fully incorporated and create a uniform caramel-like consistency.
- Remove the pan from heat and immediately fold in rice krispies, ensuring every piece is thoroughly coated with the chocolate-caramel mixture.
- Transfer the mixture into the prepared baking pan, using the spatula to spread it evenly and press down gently to create a compact layer.
- In a separate microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval to prevent burning.
- Once chocolate is completely melted and smooth, pour it over the rice krispies mixture, spreading it evenly with an offset spatula.
- Refrigerate the pan for approximately 1-2 hours, or until the chocolate topping has fully set and hardened.
- Using the parchment paper overhang, lift the entire square out of the pan and place on a cutting board.
- With a sharp knife, cut into 12 equal squares, wiping the knife clean between cuts for precise edges.
- Store squares in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 10 minutes before serving for optimal texture.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Stir continuously when melting Mars bars to achieve a smooth, glossy consistency.
- For perfectly clean cuts, use a knife dipped in hot water and wiped dry between each slice.
- Ensure chocolate is melted slowly and stirred frequently to prevent seizing.
- Allow squares to come to room temperature for 10 minutes before serving for the best texture and flavor.
- Store in an airtight container in the refrigerator to maintain freshness and prevent melting.
- For a festive touch, consider sprinkling some holiday-themed sprinkles on top of the chocolate layer before it sets.
Nutrition Facts
Calories: 222kcal
Carbohydrates: 24g
Protein: 1g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 19mg
