Get ready to tantalize your taste buds with a show-stopping dish that combines the perfect balance of sweet, spicy, and savory flavors! This Sesame Chicken with Spicy Raspberry Sauce is not your ordinary weeknight meal - it's a culinary adventure that will transport your palate to new heights of deliciousness. Imagine tender chicken cubes glazed with a vibrant, glossy sauce that packs a punch of raspberry heat, topped with crunchy sesame seeds and fresh green onions. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary meal, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/2 cup raspberry jam
- 1 tbsp sriracha
- 1 tbsp sesame seeds
- 1/4 cup green onions, sliced
Instructions
- Prepare the chicken by cutting boneless chicken breasts into uniform 1-inch cubes, ensuring even cooking and consistent size.
- In a medium mixing bowl, whisk together sesame oil, soy sauce, raspberry jam, and sriracha to create a vibrant and spicy marinade. Reserve half the sauce for later glazing.
- Marinate the chicken cubes in half of the prepared sauce for 15 minutes at room temperature, allowing flavors to penetrate the meat.
- Heat a large non-stick skillet or wok over medium-high heat. Ensure the pan is hot before adding the marinated chicken.
- Cook chicken pieces in batches, avoiding overcrowding. Sear each piece for 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
- Once chicken is cooked, reduce heat and pour reserved sauce over the chicken, creating a glossy and sticky glaze.
- Sprinkle toasted sesame seeds and sliced green onions over the chicken for added texture and fresh flavor.
- Serve immediately over steamed rice or cauliflower rice, garnishing with additional green onions if desired.
Tips
- Temperature is Key: Make sure your skillet is hot before adding chicken to achieve that perfect golden-brown sear.
- Batch Cooking Matters: Don't overcrowd the pan! Cook chicken in batches to ensure each piece gets crispy and cooks evenly.
- Marination Magic: Let the chicken sit in the marinade for at least 15 minutes to maximize flavor absorption.
- Sauce Separation: Reserve half the sauce before marinating to create a fresh, glossy final glaze that doesn't burn.
- Temperature Check: Use a meat thermometer to ensure chicken reaches 165°F for safe and juicy results.
- Garnish Game: Toast sesame seeds briefly in a dry pan to enhance their nutty flavor before sprinkling.
- Serving Suggestion: Pair with steamed rice or cauliflower rice to soak up the delicious sauce.Pro Tip: For an extra flavor boost, let the chicken rest for a minute after glazing to allow the sauce to caramelize slightly!
Nutrition Facts
Calories: 435kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
