Get ready to experience the ultimate dessert mashup that combines the rich, decadent world of brownies with the comforting warmth of banana bread! These irresistible Roasted Banana Bread Brownie Bites are about to become your new obsession – a perfect bite-sized treat that delivers maximum flavor in a tiny, chocolatey package. Imagine the deep, intense chocolate notes mingling with the sweet, caramelized essence of ripe bananas, all packed into a mini morsel that's impossible to resist!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, mash the 2 ripe bananas using a fork or potato masher until smooth. Ensure there are no large chunks left for a uniform batter.
- Add the 1/2 cup of unsweetened cocoa powder, 1/2 cup of sugar, and 1/3 cup of melted butter to the mashed bananas. Stir until well combined.
- Crack in the large egg and pour in the 1 teaspoon of vanilla extract. Mix thoroughly until the egg is fully incorporated into the batter.
- In a separate bowl, whisk together the 1/2 cup of all-purpose flour and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Using a spoon or a small cookie scoop, fill each muffin cup about 2/3 full with the brownie batter. This will allow them to rise without overflowing.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a brownie bite comes out clean or with a few moist crumbs.
- Once baked, remove the brownie bites from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Roasted Banana Bread Brownie Bites warm or at room temperature. They can be stored in an airtight container for a few days, if they last that long!
Tips
- Choose Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your brownie bites will be. Look for bananas with deep brown or black spots.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough, dense brownie bites.
- Use Room Temperature Ingredients: This helps create a more uniform batter and ensures even baking.
- Check for Doneness Early: Every oven is different, so start checking your brownie bites around the 18-minute mark to prevent overcooking.
- Cool Completely: Allow the brownie bites to cool fully to let the flavors develop and the texture set perfectly.
- Optional Upgrade: Dust with powdered sugar or drizzle with melted chocolate for an extra touch of indulgence!Pro Tip: These bite-sized treats are perfect for portion control, but who are we kidding? You'll probably want more than just one!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
