Indulge your taste buds with a sweet and irresistible treat that’s perfect for any occasion! These Mini Cinnamon Rolls with Canned Cinnamon Rolls are not only quick to make, but they also deliver a burst of flavor that will have everyone coming back for seconds. In just 20 minutes, you can transform a simple can of refrigerated cinnamon rolls into a warm, gooey delight that’s ideal for breakfast, dessert, or a cozy snack. Ready to impress your friends and family with minimal effort? Let’s dive into this easy recipe that will make your kitchen smell heavenly!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 8 mini rolls
Ingredients
- 1 can refrigerated cinnamon rolls
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup icing (included with rolls)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 8-inch round baking pan or muffin tin with non-stick cooking spray.
- Open the can of refrigerated cinnamon rolls and carefully unroll the dough on a clean cutting board.
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until well combined.
- Using a sharp knife or pizza cutter, slice each cinnamon roll into 3 smaller mini rolls, creating bite-sized pieces.
- Dip each mini roll piece into the butter-brown sugar mixture, ensuring they are fully coated.
- Arrange the coated mini rolls in the prepared baking pan, leaving a small space between each piece to allow for expansion during baking.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffy.
- Remove from the oven and let cool for 3-5 minutes.
- Drizzle the included icing over the warm mini cinnamon rolls, ensuring even coverage.
- Serve warm and enjoy these delightful mini cinnamon rolls as a quick and easy dessert or breakfast treat.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your canned cinnamon rolls are fresh. Check the expiration date for optimal taste.
- Customize Your Rolls: Feel free to add nuts, raisins, or even chocolate chips to the filling for a personal twist on this classic treat.
- Don’t Skip the Cooling: Allow the mini rolls to cool for a few minutes after baking; this helps the icing set perfectly and enhances the overall texture.
- Perfect Baking: Keep an eye on the rolls as they bake; every oven is different, and you want them golden brown but not overcooked.
- Serving Suggestions: Serve these mini rolls warm with a side of coffee or hot chocolate for a delightful breakfast experience or an afternoon treat.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
