Get ready to transform your ordinary burger night into an extraordinary culinary adventure! These Tuna Burgers with Grilled Pineapple and Lemon Mayo aren't just another recipe – they're a flavor explosion that will transport your taste buds to a beachside paradise. Imagine a perfectly grilled tuna patty, kissed by smoky grill marks, topped with caramelized pineapple, and drizzled with zesty lemon mayo – this isn't just a burger, it's a vacation on a bun!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can of tuna, drained
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of pineapple
- 4 burger buns
- Lettuce leaves
Instructions
- Begin by preparing your ingredients. Open the can of tuna and drain it well to remove excess liquid. This will help ensure your tuna burgers hold together and don’t become soggy.
- In a mixing bowl, combine the drained tuna, breadcrumbs, and egg. Mix well until all the ingredients are thoroughly combined. The breadcrumbs will help bind the mixture together, while the egg adds moisture and richness.
- Add the mayonnaise, lemon juice, garlic powder, salt, and pepper to the tuna mixture. Stir until everything is evenly incorporated. The mayonnaise will add creaminess, and the lemon juice will give a refreshing tang.
- Once the mixture is well combined, form it into four equal patties. Make sure they are compact and hold together well. You can use your hands to shape them or a burger press if you have one.
- Preheat a grill or stovetop grill pan over medium-high heat. While the grill is heating, prepare the pineapple slices. If using fresh pineapple, peel and slice it into thick rounds. If using canned pineapple, simply drain the slices.
- Once the grill is hot, place the tuna patties on it. Grill for about 4-5 minutes on each side or until they are golden brown and cooked through. Avoid flipping them too soon to prevent them from breaking apart.
- While the tuna burgers are grilling, place the pineapple slices on the grill as well. Grill them for about 2-3 minutes on each side until they have nice grill marks and are slightly caramelized.
- During the last minute of cooking, you can toast the burger buns on the grill for added flavor and texture. Simply place them cut-side down on the grill until they are lightly browned.
- To make the lemon mayo, combine additional mayonnaise with a splash of lemon juice in a small bowl. Adjust the amount of lemon juice to your taste.
- Once everything is cooked, assemble the burgers. Spread a generous amount of lemon mayo on the bottom half of each toasted burger bun. Add a lettuce leaf, followed by the grilled tuna patty, and top with a slice of grilled pineapple. Finish with the top half of the bun.
- Serve the tuna burgers immediately with your favorite side dishes, such as fries or a fresh salad. Enjoy your delicious Tuna Burgers with Grilled Pineapple and Lemon Mayo!
Tips
- Drain the tuna thoroughly to prevent soggy patties. Use a fine-mesh strainer and press out excess moisture.
- For the most tender burgers, handle the mixture gently when forming patties. Overworking can make them tough.
- Use fresh, high-quality tuna if possible. The better the tuna, the more flavorful your burger will be.
- Keep the grill temperature medium-high to achieve beautiful grill marks without burning.
- If the tuna mixture seems too wet, add a few extra breadcrumbs to help bind the patties.
- For extra flavor, consider adding finely chopped herbs like parsley or chives to the tuna mixture.
- Let the patties rest for a few minutes after grilling to help them set and become easier to handle.
- The lemon mayo is key – don't be afraid to adjust the lemon juice to your taste preference.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 60mg
