Prepare to tantalize your taste buds with a heavenly Dutch dessert that will transport you straight to the charming streets of the Netherlands! This Pudding van Amandelmelk met Verse Peer (Almond Milk Pudding with Fresh Pear) is not just a dessert – it's a creamy, luxurious experience that combines the smooth richness of almond milk with the sweet, juicy burst of ripe pears. Whether you're a dessert enthusiast or looking to impress your dinner guests with an exotic treat, this recipe promises to be a show-stopper that's surprisingly simple to prepare!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Dutch
Serves: 4 servings
Ingredients
- 2 cups almond milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 ripe pears, diced
Instructions
- In a medium saucepan, combine almond milk, sugar, cornstarch, and salt. Whisk thoroughly to ensure cornstarch is completely dissolved and no lumps remain.
- Place the saucepan over medium heat, stirring continuously with a wooden spoon or whisk to prevent mixture from sticking to the bottom.
- Cook the mixture, maintaining constant stirring, until it begins to thicken and bubbles slowly form. This should take approximately 8-10 minutes.
- Once the pudding has reached a smooth, custard-like consistency, remove from heat and stir in vanilla extract.
- Transfer the hot pudding into individual serving dishes or a large serving bowl.
- Allow pudding to cool at room temperature for about 10 minutes, then cover with plastic wrap directly touching the surface to prevent skin formation.
- Refrigerate for at least 1 hour to allow pudding to set completely and chill.
- Before serving, gently fold in freshly diced pears, distributing them evenly throughout the pudding.
- Garnish with additional pear pieces or a light sprinkle of cinnamon if desired, and serve chilled.
Tips
- Cornstarch is the secret to achieving the perfect pudding consistency. Always whisk it thoroughly with other dry ingredients to prevent lumps.
- Constant stirring is crucial when cooking the pudding. Use a wooden spoon or silicone whisk to prevent the mixture from sticking or burning.
- Watch the heat carefully – medium heat allows the pudding to thicken gradually without scorching.
- For the freshest flavor, use ripe, sweet pears that are just soft enough to dice easily.
- The plastic wrap trick when cooling prevents a skin from forming on top of your pudding, keeping it smooth and creamy.
- For an extra touch of elegance, consider using a variety of pear types or adding a light sprinkle of cinnamon or crushed almonds as a garnish.
- This dessert is best served chilled, so don't rush the refrigeration process – patience ensures the perfect pudding texture!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
