Imagine a recipe that's not just about creating a mouthwatering treat, but also about embracing the beautiful chaos of baking! This Banana Chocolate Bread isn't just another ordinary quick bread - it's a culinary journey that promises to tantalize your taste buds while potentially turning your kitchen into a delightful disaster zone. With perfectly ripe bananas, rich melted butter, and decadent chocolate chips, this recipe is your ticket to a slice of pure comfort and indulgence that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork until they become a smooth, creamy consistency with minimal lumps.
- Pour the melted butter over the mashed bananas and mix well, ensuring complete integration of the butter throughout the banana mixture.
- Sprinkle baking soda and salt over the banana-butter mixture, stirring to distribute evenly.
- Add sugar, beaten egg, and vanilla extract to the bowl. Whisk all ingredients together until the mixture is smooth and well combined.
- Gradually fold in the all-purpose flour, stirring gently to prevent overmixing. Mix just until the flour is incorporated and no dry streaks remain.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your messy, delicious banana chocolate bread!
Tips
- Choose Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be.
- Don't Overmix: Stir the flour just until combined to keep the bread tender and avoid a tough texture.
- Check Doneness Carefully: Use the toothpick test, but remember that a few moist crumbs are okay - they keep the bread soft.
- Let It Cool: Patience is key! Allowing the bread to cool helps it set and makes slicing easier.
- Store Properly: Keep your bread wrapped in plastic wrap or in an airtight container to maintain moisture for 3-4 days.
- Optional Upgrade: Try toasting a slice and adding a pat of butter for an extra indulgent experience.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 33g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
