Imagine a Mediterranean culinary journey that transforms ordinary chicken into a mouthwatering explosion of flavor - that's exactly what these Lemon Chicken Kebabs promise! With a perfect balance of tangy lemon, aromatic herbs, and perfectly grilled chicken, this recipe is about to become your new summer dinner obsession. Whether you're looking to impress guests or simply elevate your weeknight meal, these kebabs are guaranteed to make your taste buds dance and your kitchen smell like a Mediterranean paradise.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 zucchinis, sliced
- 2 lemons, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the chicken marinade by combining lemon juice, olive oil, minced garlic, oregano, salt, and pepper in a large mixing bowl.
- Add cubed chicken breast to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more intense flavor).
- While chicken marinates, slice zucchinis lengthwise into even 1/2-inch thick strips to ensure consistent grilling.
- If using wooden skewers, soak them in water for 15-20 minutes to prevent burning during grilling.
- Preheat grill or grill pan to medium-high heat (around 400-450°F).
- Thread marinated chicken pieces onto skewers, leaving a small space between each piece for even cooking.
- Brush zucchini slices with remaining marinade or olive oil, and season with salt and pepper.
- Place chicken skewers on the grill, cooking for 6-7 minutes per side, turning once, until chicken is golden brown and internal temperature reaches 165°F.
- Grill zucchini slices for 2-3 minutes per side, achieving nice char marks and tender texture.
- Remove skewers and zucchini from grill, let rest for 3-5 minutes to retain juices.
- Serve hot, garnishing with fresh lemon wedges and optional chopped parsley if desired.
Tips
- Marination is Key: Allow chicken to marinate for at least 30 minutes, but if time permits, go up to 2 hours for deeper flavor penetration.
- Wooden Skewer Hack: Always soak wooden skewers in water for 15-20 minutes before grilling to prevent them from burning.
- Even Cooking Trick: Leave a small space between chicken pieces on skewers to ensure uniform heat distribution and prevent uneven cooking.
- Temperature Check: Use a meat thermometer to confirm chicken reaches the safe internal temperature of 165°F.
- Zucchini Grilling Tip: Cut zucchinis into uniform 1/2-inch thick slices for consistent grilling and attractive presentation.
- Resting Period: Let grilled kebabs rest for 3-5 minutes after cooking to retain juices and ensure maximum tenderness.
- Optional Enhancement: Garnish with fresh chopped parsley and extra lemon wedges for a burst of freshness and visual appeal.
Nutrition Facts
Calories: 271kcal
Carbohydrates: g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: 55mg
