Are you craving a hearty, satisfying meal that combines rustic flavors and wholesome ingredients? Look no further than this mouthwatering Sausage and Cabbage Soup! Perfect for chilly evenings or when you need a quick, nutritious meal, this recipe transforms simple ingredients into a culinary masterpiece that will have your family begging for seconds. Packed with savory sausage, tender vegetables, and a rich broth, this soup is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sausage, sliced
- 1/2 head cabbage, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 2 carrots, sliced
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the sausage into thin rounds, chop the onion, slice the carrots, and chop the cabbage into bite-sized pieces. This will help streamline the cooking process.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the sliced sausage to the pot. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Once the sausage is browned, add the chopped onion to the pot. Sauté the onion with the sausage for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Next, add the sliced carrots to the pot. Stir them in with the sausage and onion, cooking for an additional 2-3 minutes to soften the carrots slightly.
- Now, add the chopped cabbage to the pot. Stir everything together, allowing the cabbage to wilt slightly, which should take about 2-3 minutes.
- Pour in the 4 cups of chicken broth, ensuring all the ingredients are submerged. Stir well to combine everything.
- Season the soup with salt and pepper to taste. Start with a pinch of each, and you can adjust the seasoning later as it cooks.
- Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20 minutes, allowing the flavors to meld and the vegetables to become tender.
- After 20 minutes, taste the soup and adjust the seasoning with more salt and pepper if needed. If the soup is too thick, you can add a little more broth or water to reach your desired consistency.
- Once the soup is ready, remove it from the heat. Serve hot in bowls, and enjoy your hearty sausage and cabbage soup!
Tips
- Choose the Right Sausage: Use a flavorful sausage like kielbasa or Italian sausage to add depth to your soup. Avoid overly fatty varieties that can make the soup greasy.
- Prep Work is Key: Chop all ingredients before you start cooking to ensure a smooth, stress-free cooking process.
- Layer Your Flavors: Brown the sausage first to develop a rich, caramelized flavor that will enhance the entire dish.
- Don't Overcook the Vegetables: Add vegetables in stages to maintain their texture and prevent them from becoming mushy.
- Seasoning Matters: Start with a light hand when seasoning and taste as you go. You can always add more salt and pepper, but you can't take it away.
- Make It Your Own: Feel free to add other vegetables like potatoes or celery, or include a splash of white wine for extra complexity.
- Storage Tip: This soup freezes beautifully for up to 3 months, making it perfect for meal prep or future quick dinners.
Nutrition Facts
Calories: 384kcal
Carbohydrates: 20g
Protein: g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 75mg
