Indulge your senses with a bowl of our rich and creamy Mushroom Soup, a delightful American classic that’s perfect for any season! This comforting dish, made with fresh mushrooms and creamy cheese, is not only quick to prepare but also incredibly satisfying. In just 35 minutes, you can create a velvety soup that will warm your soul and impress your family and friends. Whether you’re looking for a cozy weeknight dinner or a show-stopping starter for your next gathering, this Creamy Mushroom Soup with Cream Cheese is sure to become a favorite. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 200g cream cheese
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Prepare all ingredients by cleaning and chopping mushrooms into thin slices, finely dicing the onion, and mincing the garlic cloves.
- In a large soup pot, melt butter over medium heat until it starts to foam and becomes slightly golden.
- Add chopped onions and sauté for 3-4 minutes until they become translucent and soft, stirring occasionally to prevent burning.
- Add minced garlic and cook for another 30-45 seconds until fragrant, being careful not to brown the garlic.
- Introduce sliced mushrooms to the pot and cook for 5-7 minutes, allowing them to release their moisture and start to brown slightly.
- Sprinkle dried thyme over the mushroom mixture and stir to distribute evenly.
- Pour in chicken or vegetable broth, raising heat to bring the mixture to a gentle simmer.
- Reduce heat and let the soup simmer for 10-12 minutes, allowing flavors to meld together.
- Cut cream cheese into smaller cubes and gradually add to the simmering soup, stirring continuously to help it melt smoothly.
- Season with salt and pepper, tasting and adjusting seasoning as needed.
- Use an immersion blender to partially blend the soup, leaving some mushroom pieces for texture, or transfer to a blender in batches if preferred.
- Serve hot, optionally garnishing with fresh thyme leaves or a drizzle of cream.
Tips
- Choose Fresh Mushrooms: For the best flavor, opt for fresh mushrooms. Varieties like cremini or shiitake can add depth to your soup, while button mushrooms offer a classic taste.
- Sauté Properly: Ensure your onions are translucent before adding garlic to avoid burning. This step builds a solid flavor base for your soup.
- Don’t Rush the Simmer: Allow the soup to simmer for the full 10-12 minutes to let the flavors meld beautifully. Patience pays off in taste!
- Blend for Texture: If you prefer a chunkier soup, use an immersion blender sparingly. Blend just enough to create a creamy consistency while leaving some mushroom pieces intact.
- Adjust Seasoning: Taste your soup before serving and adjust the salt and pepper to your preference. A little extra seasoning can elevate the flavors significantly.
- Garnish for Presentation: Enhance the visual appeal by garnishing with fresh thyme leaves or a drizzle of cream before serving. It adds a touch of elegance to your dish!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 12g
Protein: 10g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
