Imagine transforming an ordinary slice of bread into a culinary masterpiece that will make your taste buds dance with joy! The "Egg in a Frame" - also known as Egg in a Hole or Toad in a Hole - is not just a recipe, it's a breakfast experience that combines crispy toast and perfectly cooked egg in one delightful dish. Whether you're a busy professional, a weekend brunch enthusiast, or a cooking novice, this simple yet ingenious recipe will elevate your morning meal from mundane to magnificent.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 slice bread
- 1 egg
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Take a slice of bread and use a small glass or cookie cutter to cut a circular hole in the center of the bread, creating a frame-like piece.
- Melt butter in a non-stick skillet or griddle over medium heat, ensuring the surface is evenly coated.
- Place the bread slice with the cut-out hole into the heated skillet, allowing the bottom to start toasting and becoming golden brown.
- Crack the egg directly into the hole in the bread, letting the egg white spread evenly around the bread.
- Season the egg with salt and pepper to taste, using a light sprinkle over the surface.
- Cook for approximately 2-3 minutes, or until the egg white becomes opaque and set on the bottom side.
- Carefully flip the bread and egg using a spatula, cooking the other side for an additional 1-2 minutes until the egg reaches your desired doneness.
- Transfer to a plate, ensuring the bread is crispy and the egg is cooked to your preference.
- Optional: Serve with the cut-out bread circle as a side for dipping into the egg yolk.
Tips
- Choose a thick-cut bread for best results - sourdough or Texas toast work wonderfully.
- Use a small glass or cookie cutter to create a perfectly round hole in the bread.
- Keep your skillet at medium heat to ensure even cooking and prevent burning.
- For a runny yolk, cook for less time; for a firmer yolk, cook a bit longer.
- Add a sprinkle of herbs like chives or parsley for extra flavor.
- Experiment with different cheeses or add a slice of bacon for variation.
- Use a non-stick pan or well-seasoned cast-iron skillet for easy flipping and cleanup.
Nutrition Facts
Calories: 242kcal
Carbohydrates: 13g
Protein: 9g
Fat: 18g
Saturated Fat: g
Cholesterol: 217mg
