Are you tired of the same old leftovers? Transform your uneaten beef into a heartwarming bowl of Tamara's Left Over Beef Soup that’s sure to delight your taste buds! This American classic is not only a delicious way to repurpose your leftovers but also a quick and easy recipe that will have your kitchen smelling divine in just 40 minutes. With tender vegetables and savory beef broth, this soup is the perfect comfort food for chilly evenings or busy weeknights. Dive into this recipe and discover how to elevate your leftovers into a meal that your family will crave!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups leftover beef, shredded
- 1 onion, chopped
- 3 carrots, sliced
- 2 stalks celery, chopped
- 4 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded leftover beef, 1 chopped onion, 3 sliced carrots, 2 chopped celery stalks, 4 cups of beef broth, 1 teaspoon of thyme, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Next, add the sliced carrots and chopped celery to the pot. Continue to sauté the vegetables for another 5-6 minutes until they start to soften.
- Once the vegetables are tender, add the shredded leftover beef to the pot. Stir well to combine the beef with the sautéed vegetables.
- Pour in the 4 cups of beef broth, ensuring that all the ingredients are submerged. Stir in the teaspoon of thyme, and season with salt and pepper to taste.
- Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
- After simmering, taste the soup and adjust the seasoning if necessary. If desired, add more salt, pepper, or thyme to enhance the flavor.
- Once the soup is ready, remove it from the heat. Serve hot in bowls, garnished with fresh herbs if desired. Enjoy your comforting Tamara's Left Over Beef Soup!
Tips
- Use Quality Beef Broth: The flavor of your soup largely depends on the broth. Opt for a high-quality beef broth or homemade stock for a richer taste.
- Customize Your Veggies: Feel free to add or substitute vegetables based on what you have on hand. Potatoes, green beans, or peas can make great additions!
- Enhance the Flavor: For an extra kick, consider adding a splash of Worcestershire sauce or a few dashes of hot sauce to spice things up.
- Make It Ahead: This soup tastes even better the next day! Make a big batch and store leftovers in the fridge for an easy meal later in the week.
- Garnish for Presentation: Fresh herbs like parsley or thyme make a beautiful garnish and add a fresh flavor to your soup.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 8g
Protein: 20g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 60mg
