Get ready to transform your kitchen into a cozy autumn paradise with the most irresistible dessert that will make your taste buds dance! This Slow Cooker Pumpkin Spice Bread Pudding is not just a recipe; it's a warm hug in a dish that combines the rich, nostalgic flavors of pumpkin spice with the creamy, decadent texture of classic bread pudding. Imagine coming home to a slow cooker filled with a dessert that requires minimal effort but delivers maximum flavor - this is your culinary dream come true!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups cubed bread
- 1 cup pumpkin puree
- 2 cups milk
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp pumpkin spice
- 1 tsp vanilla extract
Instructions
- Begin by preparing your ingredients. Cube the bread into bite-sized pieces and set aside. You can use any type of bread, such as challah, brioche, or a sturdy white bread for the best texture.
- In a large mixing bowl, combine the pumpkin puree, milk, brown sugar, eggs, pumpkin spice, and vanilla extract. Whisk together until the mixture is smooth and well combined.
- Add the cubed bread to the pumpkin mixture. Gently fold the bread into the mixture, ensuring that all the bread pieces are well-coated with the custard mixture. Allow the mixture to sit for about 10 minutes so the bread can absorb some of the liquid.
- While the bread is soaking, prepare your slow cooker by greasing the inside with cooking spray or butter to prevent sticking.
- Transfer the bread and pumpkin mixture into the greased slow cooker, spreading it evenly. If desired, sprinkle a little extra pumpkin spice on top for added flavor.
- Cover the slow cooker with its lid and set it to cook on low for approximately 4 hours. The bread pudding is done when it is set in the center and a toothpick inserted comes out clean.
- Once cooked, turn off the slow cooker and let the bread pudding cool for about 10-15 minutes before serving. This will allow it to firm up slightly.
- Serve the pumpkin spice bread pudding warm. It can be enjoyed on its own or topped with whipped cream, caramel sauce, or a dusting of powdered sugar for an extra treat.
Tips
- Bread Selection Matters: Choose day-old bread or slightly stale bread for the best texture. Challah, brioche, or dense white bread work wonderfully as they absorb the custard mixture without falling apart.
- Maximize Flavor: For an extra flavor boost, consider adding a handful of chopped pecans or a sprinkle of cinnamon to the mixture before cooking.
- Prevent Sticking: Generously grease your slow cooker to ensure easy serving and cleanup.
- Don't Rush the Soaking: Allow the bread to sit in the custard mixture for at least 10 minutes to ensure maximum flavor absorption.
- Check for Doneness: Use the toothpick test - if it comes out clean, your bread pudding is perfectly cooked.
- Serving Suggestions: Elevate your dessert with toppings like vanilla ice cream, whipped cream, caramel sauce, or a light dusting of powdered sugar.
- Make Ahead Friendly: This dessert can be prepared in advance and gently reheated, making it perfect for entertaining or meal prep.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 110mg
