Craving a dish that will tantalize your taste buds and warm your soul? Look no further than this mouthwatering Pork Mince with Leek and Bacon recipe! Imagine a perfect harmony of crispy bacon, tender leeks, and juicy pork mince that will transform your ordinary dinner into an extraordinary culinary experience. This British-inspired dish is not just a meal; it's a flavor explosion that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 500g pork mince
- 2 leeks, sliced
- 150g bacon, diced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the leeks into thin rounds, ensuring to wash them thoroughly to remove any grit or dirt. Dice the bacon into small pieces.
- In a large frying pan or skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced bacon and cook for about 5 minutes, or until it becomes crispy and golden brown.
- Next, add the sliced leeks to the pan with the bacon. Stir well to combine and cook for an additional 5 minutes, allowing the leeks to soften and become translucent.
- Once the leeks are softened, increase the heat to medium-high and add the pork mince to the pan. Use a wooden spoon or spatula to break the mince apart and ensure it is evenly distributed in the pan.
- Cook the pork mince for about 8-10 minutes, stirring occasionally, until it is browned and cooked through. Make sure there are no pink bits remaining.
- As the pork cooks, season the mixture with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Once the pork mince is fully cooked and seasoned, remove the pan from the heat. Allow it to rest for a minute before serving.
- Serve the pork mince with leek and bacon mixture hot, either on its own or accompanied by your choice of sides such as mashed potatoes, rice, or a fresh salad.
Tips
- Wash leeks thoroughly to remove any hidden dirt between their layers - a chef's secret for a clean, grit-free dish.
- Use a wooden spoon to break down the pork mince into small, even pieces for consistent cooking and better texture.
- Cook bacon first to render its fat, which will add incredible depth of flavor to the entire dish.
- Don't rush the cooking process - allow each ingredient time to develop its unique taste and caramelize slightly.
- For extra richness, consider adding a splash of white wine or a dollop of cream when cooking the pork mince.
- Experiment with herbs like thyme or rosemary to elevate the dish's flavor profile.
- Ensure the pork is completely cooked through with no pink remaining to guarantee food safety.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 30g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 95mg
