Imagine a dessert so irresistible that it sends delicious chills down your spine - our Toasty Ghosty Cookie Skillet is the ultimate treat that combines the warmth of freshly baked cookies with a playful Halloween twist! This isn't just another cookie recipe; it's a magical culinary experience that transforms a simple skillet into a canvas of chocolatey, ghostly delight. Whether you're looking to impress at a Halloween party or just craving a wickedly good dessert, this recipe promises to cast a spell on your taste buds and leave everyone begging for another slice!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- Ghost-shaped candies for decoration
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cookie skillet bakes evenly and comes out perfectly toasted.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a whisk, beat the mixture until it is light and fluffy, which should take about 2-3 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture. Beat again until everything is well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Grease a 10-inch cast iron skillet or an oven-safe baking dish with a little butter or non-stick spray. This will prevent the cookie from sticking to the pan.
- Transfer the cookie dough into the skillet, spreading it evenly with a spatula. Smooth the top so it bakes uniformly.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. Remember, the cookie will continue to cook a bit after you take it out of the oven.
- Once baked, remove the skillet from the oven and let it cool for about 10 minutes. This will make it easier to slice and serve.
- While the cookie is cooling, prepare your ghost-shaped candies for decoration. You can use store-bought candies or make your own if you prefer.
- After the cookie has cooled slightly, decorate the top with the ghost-shaped candies, arranging them as desired for a fun and festive look.
- Slice the cookie into wedges and serve warm, either on its own or with a scoop of vanilla ice cream for an extra treat!
Tips
- Temperature is Key: Make sure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep the cookie tender and soft.
- Cast Iron Magic: A cast iron skillet gives the most even baking and creates a beautifully crisp edge.
- Candy Placement: Arrange ghost candies after cooling to prevent them from melting completely.
- Serving Suggestion: A scoop of vanilla ice cream turns this dessert from great to absolutely hauntingly delicious!
- Storage Tip: Cover the skillet with foil to keep the cookie moist for up to 3 days at room temperature.
- Customize Your Ghosts: Use different types of ghost-shaped candies or even make your own fondant decorations for a personal touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
