Imagine a salmon dish so incredible, it'll make your taste buds dance with joy! Our Orange Pistachio Crusted Salmon is not just a recipe—it's a culinary adventure that transforms an ordinary fish into a gourmet masterpiece. With a perfect balance of sweet, tangy, and nutty flavors, this dish promises to elevate your dinner game from mundane to extraordinary, all in just 35 minutes of total cooking time.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup crushed pistachios
- 1/4 cup orange juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the crust adhere better and ensures a crisp exterior.
- In a small bowl, mix orange juice and honey until well combined. This will create a sweet and tangy glaze for the salmon.
- Season the salmon fillets with salt and pepper on both sides. Place them skin-side down on the prepared baking sheet.
- Brush each salmon fillet generously with the orange-honey mixture, ensuring even coverage.
- In a separate bowl, crush the pistachios into coarse pieces. You can use a food processor or place them in a sealed bag and crush with a rolling pin.
- Sprinkle the crushed pistachios evenly over the top of each salmon fillet, gently pressing them into the glaze to help them stick.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is golden brown. The fish should flake easily with a fork.
- Remove from the oven and let rest for 2-3 minutes before serving to allow the juices to redistribute.
- Optional: Garnish with fresh orange zest or chopped parsley for added flavor and visual appeal.
Tips
- • Always pat your salmon dry before cooking to ensure a crispy, golden crust • Use fresh, high-quality salmon fillets for the best flavor and texture • Crush pistachios coarsely to maintain a satisfying crunch • Don't overcook! Salmon is best when it's still slightly translucent in the center • Let the salmon rest after cooking to retain its moisture and juiciness • For extra flavor, try adding a hint of fresh orange zest just before serving • Pair with a light, crisp white wine or a citrusy salad to complement the dish's flavors
Nutrition Facts
Calories: 171kcal
Carbohydrates: 11g
Protein: 9g
Fat: 11g
Saturated Fat: g
Cholesterol: 18mg
