Are you craving a creamy, flavor-packed dip that won't destroy your diet? Look no further! This Skinny Ranch Dip is about to become your new secret weapon in the kitchen. Packed with protein-rich Greek yogurt and bursting with fresh herbs, this recipe transforms the classic ranch dressing into a healthier, absolutely delicious alternative that will have everyone asking for your recipe. Whether you're looking to impress at a party or simply want a nutritious snack companion, this dip is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon ranch seasoning mix
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
Instructions
- In a medium mixing bowl, measure out 1 cup of Greek yogurt, ensuring it is at a cool room temperature for best mixing consistency.
- Sprinkle the ranch seasoning mix over the Greek yogurt, using a whisk to thoroughly blend the seasoning throughout the yogurt until completely incorporated.
- Finely chop the fresh dill using a sharp knife, ensuring the herbs are uniformly cut to distribute flavor evenly.
- Add the freshly chopped dill to the yogurt mixture and gently fold it in using a spatula to distribute the herbs throughout the dip.
- Squeeze fresh lemon juice directly into the mixture, carefully avoiding any seeds falling into the dip.
- Whisk all ingredients together until smooth and well combined, ensuring no dry seasoning clumps remain.
- Cover the bowl with plastic wrap and refrigerate for at least 15-30 minutes to allow flavors to meld and develop.
- Before serving, stir the dip and adjust seasoning if needed. Serve chilled with fresh vegetables, chips, or as a salad dressing.
Tips
- Temperature Matters: Use Greek yogurt at cool room temperature for the smoothest consistency.
- Whisk Thoroughly: Ensure the ranch seasoning is completely blended to avoid any dry clumps.
- Fresh is Best: Use freshly chopped dill for maximum flavor and aroma.
- Chill Out: Refrigerating for 15-30 minutes allows the flavors to meld and intensify.
- Customize Your Dip: Experiment with additional herbs like chives or parsley for extra depth.
- Storage Tip: This dip stays fresh in an airtight container for up to 5 days in the refrigerator.
- Versatility is Key: Use as a dip, dressing, or even a sauce for grilled meats and vegetables.
Nutrition Facts
Calories: 17kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: mg
