Imagine a delicate, golden-brown crepe that melts in your mouth, filled with savory ham and gooey cheese that oozes with every bite. These Easy Ham and Cheese Crepes are not just a meal, they're a culinary experience that transforms ordinary ingredients into a French-inspired masterpiece that will transport you straight to the charming streets of Paris. Whether you're looking to impress your family or create a quick and elegant lunch, this recipe is your ticket to becoming a home cooking hero!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 4 ounces sliced ham
- 4 ounces shredded cheese
- Butter for cooking
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt, creating a small well in the center.
- Crack the eggs into the well and begin whisking them gradually, slowly incorporating the flour from the sides of the bowl.
- Gradually pour in the milk while continuing to whisk, ensuring a smooth, lump-free batter with a consistency similar to heavy cream.
- Let the crepe batter rest at room temperature for 10 minutes to allow the flour to fully absorb the liquid and prevent toughness.
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter.
- Pour approximately 1/4 cup of batter into the center of the pan, quickly tilting and rotating the pan to spread the batter into a thin, even circle.
- Cook the crepe for about 1-2 minutes until the edges become lightly golden and the surface appears dry.
- Carefully flip the crepe using a thin spatula and cook the other side for an additional 30-45 seconds.
- Remove the crepe from the pan and place on a plate. Layer sliced ham and shredded cheese over half of the crepe.
- Fold the crepe in half, then fold again to create a quarter-circle shape, enclosing the ham and cheese.
- Repeat the process with remaining batter and filling, keeping cooked crepes warm in a low-temperature oven if desired.
- Serve immediately while the cheese is melted and the crepes are warm.
Tips
- • Let your batter rest for exactly 10 minutes - this is the secret to smooth, tender crepes • Use a non-stick pan and just a light butter coating to prevent sticking • Tilt your pan quickly when pouring batter to create thin, even crepes • Don't panic if your first crepe isn't perfect - the first one is always a practice run • Keep cooked crepes warm in a low-temperature oven if you're making multiple batches • For extra flavor, try adding a sprinkle of herbs or a dash of Dijon mustard to your ham and cheese filling • Use room temperature ingredients for the smoothest batter possible
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 120mg
