Imagine a dish that transforms ordinary chicken into a culinary masterpiece that looks like it came straight from a high-end restaurant kitchen. Our Bacon Mushroom Chicken Roulade is not just a meal; it's an experience that combines the smoky richness of bacon, the earthy depth of mushrooms, and the tender juiciness of perfectly cooked chicken. This Italian-inspired recipe will elevate your home cooking game and impress even the most discerning food critics at your dinner table.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 4 slices of bacon
- 1 cup mushrooms, diced
- 1 cup spinach
- 1/2 cup cheese, shredded
- Salt and pepper to taste
Instructions
- Prepare ingredients by cleaning and patting dry chicken breasts. Butterfly each chicken breast by slicing horizontally, creating a wide, thin cutlet that opens like a book.
- Season both sides of the chicken breasts with salt and pepper. Lay each breast flat on a cutting board, opened and spread out.
- In a skillet, lightly sauté diced mushrooms until they release their moisture and become slightly golden. Allow to cool for 5 minutes.
- Layer the inside of each chicken breast with fresh spinach leaves, creating an even distribution across the surface.
- Sprinkle cooled mushrooms over the spinach, then add shredded cheese on top of the mushroom layer.
- Carefully roll each chicken breast tightly, ensuring the filling remains inside. Secure the rolls with kitchen twine or toothpicks to prevent unraveling.
- Wrap each rolled chicken breast with two slices of bacon, covering the entire surface and securing the ends.
- Preheat oven to 375°F (190°C). Place bacon-wrapped roulades in a baking dish, seam side down.
- Bake for 35-40 minutes, or until chicken internal temperature reaches 165°F (74°C) and bacon is crisp and golden.
- Remove from oven and let rest for 5-7 minutes before slicing. Remove any twine or toothpicks before serving.
- Slice roulades diagonally and plate, garnishing with fresh herbs if desired. Serve immediately while hot.
Tips
- Ensure your chicken breasts are at room temperature before butterflying to promote even cooking.
- Use a sharp knife when butterflying to create uniform, thin cutlets.
- Pat the chicken dry thoroughly to help seasonings adhere and promote better browning.
- Allow mushrooms to cool before adding to prevent making the chicken soggy.
- Use kitchen twine or toothpicks to secure the roulade tightly and prevent unraveling.
- Choose thick-cut bacon for better coverage and crispier exterior.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- Let the roulade rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider adding herbs like thyme or rosemary to your filling.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
