Prepare to embark on a decadent journey that will make your taste buds dance with pure chocolate ecstasy! This Ferrero Rocher Chocolate Mousse Log is not just a dessert—it's a culinary masterpiece that combines the rich, velvety smoothness of chocolate mousse with the iconic crunch of Ferrero Rocher chocolates. Imagine a luxurious log of silky chocolate, studded with whole Ferrero Rocher treats, that promises to transform an ordinary dessert into an extraordinary experience. Whether you're looking to impress guests or treat yourself to a gourmet indulgence, this recipe is about to become your new obsession!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 200g dark chocolate, melted
- 3 eggs, separated
- 1/4 cup sugar
- 1 cup heavy cream
- 12 Ferrero Rocher chocolates
- 1 tablespoon hazelnut spread
Instructions
- Begin by preparing all your ingredients. Measure out 200g of dark chocolate and melt it using a double boiler or microwave. If using a microwave, heat in short bursts of 20 seconds, stirring in between until smooth.
- Once the chocolate is melted, set it aside to cool slightly while you prepare the other components of the mousse.
- In a mixing bowl, separate the eggs, placing the egg whites in one bowl and the yolks in another. Add 1/4 cup of sugar to the egg yolks and whisk until the mixture becomes pale and creamy.
- Gently fold the melted chocolate into the egg yolk and sugar mixture, ensuring it is well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip; it should be light and fluffy.
- In another clean bowl, beat the egg whites until stiff peaks form. This will help give your mousse a light and airy texture.
- Carefully fold the whipped cream into the chocolate mixture, followed by the beaten egg whites. Use a gentle folding motion to retain as much air as possible.
- Once the mousse is well combined, add 1 tablespoon of hazelnut spread and gently fold it in to create a marbled effect.
- Line a loaf pan with plastic wrap, leaving some overhang for easy removal later. Pour the mousse mixture into the prepared pan, smoothing the top with a spatula.
- Take the 12 Ferrero Rocher chocolates and gently press them into the mousse, spacing them evenly throughout the mixture.
- Cover the top of the mousse with the overhanging plastic wrap and refrigerate for at least 2 hours, or until set. If you prefer, you can leave it overnight for a firmer texture.
- Once the mousse is set, carefully lift it out of the loaf pan using the plastic wrap. Place it on a serving platter.
- For a decorative touch, you can dust the top with cocoa powder or grated chocolate. Optionally, you can drizzle some additional hazelnut spread on top.
- Slice the mousse log into 12 equal servings, and serve chilled. Enjoy your delicious Ferrero Rocher Chocolate Mousse Log!
Tips
- Temperature Matters: Ensure your chocolate is melted at the right temperature—not too hot, not too cool. Let it cool slightly before mixing to prevent scrambling the egg yolks.
- Whipping Technique: When beating egg whites and cream, use clean, dry bowls and beaters. Any trace of fat can prevent proper volume.
- Folding Finesse: Use a gentle, figure-eight motion when folding ingredients to maintain the mousse's airy texture. Overmixing can deflate the volume.
- Chill for Success: Allow adequate chilling time—at least 2 hours—to ensure the mousse sets properly and develops its rich, smooth consistency.
- Creative Presentation: For an extra touch of elegance, garnish with additional Ferrero Rocher chocolates, chocolate shavings, or a drizzle of hazelnut spread before serving.
- Make Ahead: This dessert is perfect for preparing in advance. It can be refrigerated overnight, making it ideal for dinner parties and special occasions.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 5g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 110mg
