Are you ready to transform your ordinary desserts into extraordinary culinary masterpieces? This irresistibly smooth peanut butter frosting is about to become your secret weapon in the kitchen! Imagine a luscious, creamy topping that's so rich and decadent, it'll have everyone begging for your recipe. Whether you're looking to elevate a simple cake, dress up some cupcakes, or just enjoy a spoonful of pure bliss, this frosting is your ticket to dessert heaven.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups of frosting
Ingredients
- peanut butter
- butter
- powdered sugar
- heavy cream
- vanilla extract
Instructions
- Ensure all ingredients are at room temperature before beginning. This helps create a smoother, more consistent frosting.
- In a large mixing bowl, add 1/2 cup softened unsalted butter and 1 cup creamy peanut butter. Use an electric mixer to beat these ingredients together until they are completely smooth and well combined, approximately 2-3 minutes.
- Gradually add 2 cups of powdered sugar to the butter and peanut butter mixture. Mix on low speed initially to prevent sugar from flying out of the bowl, then increase to medium speed.
- Pour in 2-3 tablespoons of heavy cream to help achieve a creamy, spreadable consistency. Add vanilla extract (about 1 teaspoon) for enhanced flavor.
- Continue mixing until the frosting becomes light, fluffy, and completely smooth. Scrape down the sides of the bowl periodically to ensure all ingredients are fully incorporated.
- If the frosting seems too thick, add a little more heavy cream. If it's too thin, add more powdered sugar until desired consistency is reached.
- Use immediately or store in an airtight container in the refrigerator for up to one week. Allow to come to room temperature and re-whip before using if refrigerated.
Tips
- Temperature Matters: Always use room temperature ingredients. This ensures a smoother, more consistent frosting with no lumps.
- Mixing Technique: Start mixing on low speed when adding powdered sugar to prevent a sugar explosion in your kitchen. Gradually increase speed for a smooth blend.
- Consistency is Key: Don't be afraid to adjust the frosting. If it's too thick, add a little more heavy cream. If it's too thin, sprinkle in some extra powdered sugar.
- Flavor Boost: For an extra depth of flavor, consider adding a pinch of salt or a drizzle of honey to enhance the peanut butter's natural richness.
- Storage Hack: If you're not using the frosting immediately, store it in an airtight container in the refrigerator. When ready to use, let it come to room temperature and give it a quick re-whip to restore its fluffy texture.
- Decorating Pro Tip: For the smoothest application, use an offset spatula or piping bag to spread or pipe this dreamy frosting onto your favorite baked treats.
Nutrition Facts
Calories: 219kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
