Imagine a vibrant, tangy-sweet relish that transforms your ordinary holiday meal into an extraordinary culinary experience! This Raw Cranberry Pomegranate Relish is not just a condiment—it's a flavor explosion that will have your guests asking for the recipe. Packed with fresh, zesty ingredients and requiring only 15 minutes of prep time, this no-cook dish is about to become your secret weapon in creating memorable, delicious moments around the table.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh cranberries
- 1 pomegranate, seeded
- 1/2 cup sugar
- 1 orange, zested and juiced
Instructions
- Wash the fresh cranberries thoroughly under cool running water, removing any stems or damaged berries.
- Cut the pomegranate in half and carefully extract the seeds using a spoon or by gently tapping the back of the fruit over a bowl to release the seeds.
- Rinse the orange and carefully zest the entire orange peel using a microplane or fine grater, being careful to only remove the outer colored layer and avoid the bitter white pith.
- Cut the zested orange in half and squeeze out all the fresh juice into a mixing bowl.
- Place the fresh cranberries in a food processor or blender and pulse until they are finely chopped but not completely pureed.
- Transfer the chopped cranberries to the mixing bowl with the orange juice.
- Add the pomegranate seeds, orange zest, and sugar to the bowl.
- Gently mix all ingredients together until the sugar begins to dissolve and the ingredients are well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sugar to macerate the fruit.
- Before serving, stir the relish and taste, adjusting sweetness if needed by adding more sugar.
- Serve chilled as a side condiment or garnish for holiday meals, roasted meats, or as a fresh salsa.
Tips
- • Choose the freshest cranberries and pomegranates for the most vibrant flavor and color • Use a microplane or fine grater for the orange zest to avoid the bitter white pith • Pulse cranberries carefully to maintain a chunky texture, not a complete puree • Let the relish sit in the refrigerator for at least 30 minutes to allow flavors to meld • Taste and adjust sugar levels to suit your preference • For best results, make the relish a few hours before serving to enhance flavor complexity • Store in an airtight container in the refrigerator for up to 3-4 days
Nutrition Facts
Calories: 70kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
