Prepare to revolutionize your comfort food game with the most irresistible kugel recipe that will make even your Jewish grandmother raise an eyebrow in approval! This isn't just another noodle pudding – it's a magical blend of creamy, sweet, and utterly addictive flavors that will transport you straight to culinary heaven. Whether you're a kugel connoisseur or a curious foodie looking to explore traditional Jewish cuisine, this recipe promises to be the showstopper at your next family gathering or potluck.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 1 lb egg noodles
- 4 large eggs
- 1 cup sugar
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, typically 6-8 minutes. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, whisk together the eggs, sugar, sour cream, cottage cheese, melted butter, and vanilla extract until smooth and well combined. The mixture should be creamy with no lumps.
- If using raisins, gently fold them into the egg mixture. For those who prefer a traditional sweet kugel, ensure the raisins are evenly distributed.
- Add the cooked egg noodles to the mixture, stirring gently to coat every noodle with the creamy egg mixture. Ensure the noodles are completely incorporated.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula. Smooth the top to create an even surface for baking.
- Place the baking dish in the preheated oven and bake for 50-60 minutes. The kugel should be golden brown on top and set in the center, with slightly crispy edges.
- Remove from the oven and let the kugel cool for 15-20 minutes before serving. This allows it to set and makes cutting easier.
- Cut into squares and serve warm. Can be enjoyed as a side dish or a sweet noodle pudding dessert.
Tips
- Noodle Technique: Cook your egg noodles just until al dente to prevent them from becoming mushy during baking.
- Smooth Mixing: Whisk the egg mixture thoroughly to ensure a creamy, lump-free texture that will make your kugel irresistibly smooth.
- Raisin Option: If you're not a fan of raisins, feel free to skip them or substitute with dried cranberries for a modern twist.
- Baking Precision: Watch your kugel closely in the last 10-15 minutes of baking to achieve that perfect golden-brown top without burning.
- Cooling is Key: Allow the kugel to rest for 15-20 minutes after baking. This helps it set and makes cutting into perfect squares much easier.
- Make-Ahead Magic: This kugel can be prepared in advance and reheated, making it perfect for busy cooks and meal prep enthusiasts.
- Serving Suggestion: Serve warm as a side dish or dessert, and don't be surprised if people come back for seconds (or thirds)!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 18g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 220mg
