Get ready to elevate the classic Rice Krispie treat to a whole new level of deliciousness! These White Chocolate Rice Krispie Squares are not just a dessert - they're a nostalgic journey mixed with gourmet elegance. Imagine the perfect combination of crispy cereal, gooey marshmallows, and luxurious white chocolate that will make your taste buds dance with joy. Whether you're looking for a quick dessert, a crowd-pleasing party snack, or just want to treat yourself to something extraordinary, these squares are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup white chocolate chips
- 1/2 cup sprinkles (optional)
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with butter or non-stick cooking spray.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat. Stir continuously to prevent burning and ensure even melting.
- Add the entire package of mini marshmallows to the melted butter. Stir constantly over low heat until the marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the marshmallow mixture from heat and quickly fold in the Rice Krispies cereal. Use a spatula to gently mix until all cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan. Use a spatula or slightly buttered hands to press the mixture evenly and firmly into the pan, creating a smooth, compact layer.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval to prevent burning. Continue until the chocolate is completely smooth and melted.
- Drizzle the melted white chocolate over the Rice Krispie base, using a spatula to spread it evenly if needed.
- If desired, immediately sprinkle the colorful sprinkles over the white chocolate layer, gently pressing them to ensure they stick.
- Allow the Rice Krispie squares to cool and set at room temperature for about 1 hour, or refrigerate for faster setting.
- Once set, use the parchment paper overhang to lift the entire batch out of the pan. Cut into 16 equal squares using a sharp knife.
- Serve and enjoy the White Chocolate Rice Krispie Squares immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Keep the heat low when melting marshmallows to prevent burning.
- Lightly butter your hands or a spatula when pressing the mixture into the pan to prevent sticking.
- For a smoother white chocolate drizzle, ensure the chocolate is melted slowly and stirred frequently.
- Add sprinkles immediately after drizzling white chocolate so they stick properly.
- Let the squares cool completely before cutting for clean, precise edges.
- Store in an airtight container to maintain freshness and soft texture.
- For extra flavor, try adding a pinch of sea salt or vanilla extract to the marshmallow mixture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg
