Imagine transforming your morning coffee into a luxurious, café-worthy experience without dairy, preservatives, or complicated ingredients. This homemade Pumpkin Spice Coffee Creamer is your ticket to autumn's most irresistible flavor sensation - a creamy, spiced elixir that will make your taste buds dance and your kitchen smell like a cozy bakery. Whether you're a dairy-free devotee, a pumpkin spice enthusiast, or simply someone who craves a healthier alternative to store-bought creamers, this recipe is about to become your new seasonal obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup coconut milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the coconut milk and pumpkin puree, whisking thoroughly to ensure smooth integration.
- Add maple syrup to the mixture, stirring continuously to create a uniform sweet base.
- Sprinkle pumpkin pie spice into the liquid, using a whisk to distribute the spice evenly and prevent clumping.
- Place the saucepan over medium-low heat, warming the mixture gently while continuing to stir.
- Once the mixture is warm and steaming (but not boiling), remove from heat and add vanilla extract, stirring to incorporate.
- Allow the creamer to cool for 2-3 minutes at room temperature.
- Using a fine-mesh strainer or cheesecloth, strain the creamer to ensure a smooth, silky texture.
- Transfer the creamer to a clean glass jar or bottle with a tight-fitting lid.
- Refrigerate the creamer and use within 5-7 days for optimal freshness.
- Shake well before each use, as natural separation may occur.
Tips
- Use full-fat coconut milk for the richest, most luxurious texture
- Whisk ingredients thoroughly to prevent spice clumping
- Strain the creamer for an ultra-smooth consistency
- Store in an airtight glass container to maintain freshness
- For extra flavor intensity, slightly increase pumpkin pie spice
- If you prefer a sweeter creamer, adjust maple syrup to taste
- Always shake well before use due to natural ingredient separation
- For meal prep, this creamer can be made in larger batches and frozen
- Experiment with alternative sweeteners like honey or agave if desired
- Use within 5-7 days for optimal flavor and quality
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 1g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 0mg
