Get ready to transform your ordinary dinner into a mouthwatering feast that will have everyone begging for seconds! These Saucy Sweet Sour Chicken Wings are not just a recipe, they're a culinary adventure that combines tangy, sweet, and savory flavors in every single bite. Whether you're hosting a game day party, family gathering, or just craving something incredibly delicious, these wings will become your new go-to crowd-pleaser that's surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (204°C) and line a large baking sheet with aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels to ensure crispy skin and better sauce adherence.
- In a medium mixing bowl, whisk together ketchup, vinegar, brown sugar, soy sauce, garlic powder, and onion powder until the sauce is smooth and well combined.
- Arrange the chicken wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Brush half of the prepared sauce generously over the chicken wings, coating each wing evenly.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the wings once halfway through cooking.
- During the last 5 minutes of cooking, brush the remaining sauce over the wings to create a glossy, caramelized finish.
- Remove wings from the oven when they are golden brown and the internal temperature reaches 165°F (74°C).
- Let the wings rest for 5 minutes before serving to allow the sauce to set and flavors to meld.
- Garnish with chopped green onions or sesame seeds if desired, and serve hot.
Tips
- Pat the chicken wings completely dry before seasoning to ensure crispy, golden-brown skin that's irresistibly crunchy.
- Use aluminum foil on your baking sheet for effortless cleanup and even cooking.
- Don't overcrowd the baking sheet - give each wing enough space to ensure proper browning and crispy edges.
- Brush the sauce in layers for maximum flavor development and a beautiful glossy finish.
- Use a meat thermometer to check that wings reach the safe internal temperature of 165°F (74°C).
- Let the wings rest for a few minutes after cooking to allow the sauce to set and flavors to intensify.
- For extra caramelization, you can briefly broil the wings for 1-2 minutes at the end of cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 110mg
