Are you tired of boring appetizers that barely make a splash at gatherings? Prepare to become the culinary hero with Bam's Seven Layer Dip - a mouthwatering Mexican-inspired sensation that will have your guests diving in spoon-first! This isn't just a dip; it's a flavor explosion carefully crafted in delectable layers that promise to transform any party from mundane to magnificent. With its vibrant colors, rich textures, and irresistible taste, this recipe is about to become your new secret weapon in entertaining.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sliced black olives
- 1/2 cup green onions, chopped
Instructions
- Begin by selecting a large, clear serving dish that allows the layers to be visible, preferably a glass 9x13 inch rectangular dish or a large round clear dish.
- Open the can of refried beans and spread them evenly as the first layer across the bottom of the dish, creating a smooth, consistent base layer about 1/2 inch thick.
- Carefully spread the prepared guacamole as the second layer, ensuring it covers the refried beans completely without mixing the layers.
- Gently spoon the sour cream over the guacamole layer, spreading it evenly with the back of a spoon to create a smooth, white layer.
- Pour the salsa over the sour cream layer, allowing it to create a vibrant red layer while being careful not to disturb the previous layers.
- Sprinkle the shredded cheese evenly across the top of the salsa layer, covering the entire surface.
- Distribute the sliced black olives uniformly over the cheese layer for added flavor and visual appeal.
- Finish by garnishing the top with finely chopped green onions, which will add a fresh, sharp flavor and a pop of green color.
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled with tortilla chips, and enjoy the delicious layers of flavor in each scoop.
Tips
- Temperature Matters: Ensure your ingredients are at the right temperature. Guacamole and sour cream should be cool, while cheese can be slightly room temperature for easier spreading.
- Layer with Precision: Use the back of a spoon or a spatula to spread each layer gently, keeping layers distinct and preventing mixing.
- Chill for Maximum Flavor: Letting the dip rest in the refrigerator for at least 30 minutes before serving allows flavors to meld and develop a more cohesive taste.
- Clear Dish Recommendation: Use a glass dish to showcase the beautiful layers and make your presentation Instagram-worthy.
- Customize to Taste: Feel free to add personal touches like jalapeños, diced tomatoes, or swap ingredients to suit your preference.
- Serving Suggestion: Serve with crisp tortilla chips and have extra on hand - this dip disappears quickly!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
