Get ready to indulge in a creamy, cheesy delight that will have your taste buds dancing! This Roasted Garlic Spinach Artichoke Dip is the ultimate crowd-pleaser, perfect for parties, game days, or cozy nights in. With its rich flavors and velvety texture, it's hard to resist diving in for just one more scoop. Imagine the aroma of roasted garlic wafting through your kitchen as you prepare this mouthwatering dip that serves up to 8 hungry guests. Whether you’re hosting a gathering or simply treating yourself, this recipe promises to elevate your snacking experience to new heights. Don’t miss out on the chance to impress your friends and family with this irresistible appetizer!
Ingredients
- 1 cup cooked spinach, drained
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves roasted garlic
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- To roast garlic, cut the top off a whole garlic head, drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 30-35 minutes until soft and golden. Once cooled, squeeze out the roasted garlic cloves.
- In a large mixing bowl, combine cream cheese, sour cream, and roasted garlic cloves. Mix until smooth and well-blended using a hand mixer or whisk.
- Drain the cooked spinach thoroughly, pressing out excess moisture with a clean kitchen towel or paper towels to prevent the dip from becoming watery.
- Chop the artichoke hearts into small, uniform pieces to ensure even distribution throughout the dip.
- Add the drained spinach, chopped artichoke hearts, shredded mozzarella, and grated Parmesan cheese to the cream cheese mixture. Stir until all ingredients are evenly combined.
- Season the mixture with salt and pepper to taste, mixing well to distribute the seasonings.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let cool for 5-10 minutes before serving to allow the dip to set and prevent burning.
- Serve warm with toasted bread, crackers, pita chips, or fresh vegetable sticks for dipping.
Tips
- Perfectly Roasted Garlic: For the best flavor, make sure to roast the garlic until it’s soft and golden. This adds a sweet, mellow taste that elevates the dip.
- Avoid Watery Dip: Thoroughly drain the cooked spinach and press out any excess moisture. This step is crucial to achieving a thick, creamy dip that holds its shape.
- Mixing It Up: Use a hand mixer for the cream cheese and sour cream mixture to ensure a smooth consistency. This will help blend the flavors seamlessly.
- Cheese Choices: Feel free to experiment with different types of cheese! Adding a bit of cream cheese or pepper jack can give your dip a unique twist.
- Baking Perfection: Keep an eye on the dip while it bakes. You want it to be bubbly and golden brown on top, which usually takes about 25-30 minutes.
- Serving Suggestions: Serve your dip warm with a variety of dippers like toasted bread, crunchy crackers, or fresh veggies for a colorful platter that everyone will enjoy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
