Imagine a breakfast that transports you straight to the charming bistros of Paris - where elegance meets comfort in one sublime dish. These creamy smoked salmon eggs cocotte are not just a meal, but a culinary experience that will elevate your morning from ordinary to extraordinary. With silky cream, delicate smoked salmon, and perfectly cooked eggs, this recipe promises to turn your kitchen into a gourmet French restaurant in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 eggs
- 100g smoked salmon
- 200ml cream
- 1 tablespoon fresh dill
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 180°C (350°F). Prepare two individual ceramic ramekins by lightly buttering the interior to prevent sticking.
- Finely chop the fresh dill and cut the smoked salmon into small, delicate pieces.
- Pour the cream into a mixing bowl and season with salt and freshly ground black pepper. Whisk gently to combine the seasonings.
- Distribute half of the smoked salmon pieces evenly across the bottom of each ramekin, creating a delicate base layer.
- Carefully crack two eggs into each ramekin, ensuring the yolks remain intact and are centered.
- Gently pour the seasoned cream around the eggs, filling the ramekins approximately two-thirds full.
- Sprinkle the chopped fresh dill over the top of each ramekin, adding a vibrant aromatic touch.
- Place the ramekins in a deep baking dish and fill the dish with hot water halfway up the sides of the ramekins, creating a water bath (bain-marie).
- Carefully transfer the baking dish to the preheated oven and bake for 15-20 minutes, until the egg whites are set but the yolks remain slightly runny.
- Remove from the oven, let rest for 2-3 minutes, and serve immediately, garnished with additional fresh dill if desired.
Tips
- Temperature is Key: Use room temperature eggs for more even cooking and prevent cracking.
- Water Bath Magic: The bain-marie technique ensures gentle, even heating and prevents the eggs from becoming rubbery.
- Fresh Matters: Use high-quality, fresh cream and premium smoked salmon for the best flavor profile.
- Timing is Crucial: Watch your eggs closely - you want set whites but gloriously runny yolks.
- Ramekin Selection: Use ceramic ramekins that can withstand direct oven heat and retain warmth.
- Garnish Generously: Fresh dill not only looks beautiful but adds a bright, herbal note to the dish.
- Serve Immediately: These eggs are best enjoyed right out of the oven when they're at peak creaminess.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 22g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 380mg
