Get ready to tantalize your taste buds with a smoky, spicy twist on a classic favorite! Our Grilled Ribs with Tamarind Chipotle BBQ Sauce will elevate your grilling game to new heights, making every bite an explosion of flavor. Imagine succulent baby back ribs slathered in a rich, tangy sauce that perfectly balances heat and sweetness, leaving your guests begging for more. Whether you're hosting a backyard barbecue or just treating yourself to a delicious dinner, this recipe promises to impress. Dive into our step-by-step guide and discover the secrets to achieving tender, mouthwatering ribs that are sure to become a staple at your table!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby back ribs
- 1/2 cup tamarind paste
- 1/2 cup chipotle sauce
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to a medium heat, around 300°F (150°C). If using a charcoal grill, prepare the coals for indirect cooking.
- While the grill is heating, prepare the ribs. Pat the baby back ribs dry with paper towels to remove excess moisture. This will help the seasoning and sauce adhere better.
- Season the ribs generously with salt and pepper on both sides. This will enhance the flavor of the meat.
- In a mixing bowl, combine the tamarind paste, chipotle sauce, honey, soy sauce, garlic powder, and a pinch of salt and pepper. Whisk until well blended to create the BBQ sauce.
- Reserve about 1/4 cup of the BBQ sauce for basting and serving. This will ensure you have some fresh sauce that hasn't come into contact with the raw meat.
- Place the ribs on the grill, bone side down, and close the lid. Grill for about 1 hour, turning occasionally to ensure even cooking.
- After the first hour, begin basting the ribs with the reserved BBQ sauce every 15-20 minutes. This will build up a nice glaze and enhance the flavor.
- Continue grilling the ribs for an additional 30-60 minutes, or until the meat is tender and has pulled back from the bones slightly. The internal temperature should reach at least 190°F (88°C) for optimal tenderness.
- Once the ribs are done, remove them from the grill and let them rest for about 10 minutes. This allows the juices to redistribute within the meat.
- After resting, cut the ribs into individual portions and serve with the remaining BBQ sauce on the side. Enjoy your delicious grilled ribs with tamarind chipotle BBQ sauce!
Tips
- Choose Quality Ribs: For the best flavor and tenderness, opt for high-quality baby back ribs. Look for ribs with a good amount of meat and marbling.
- Marinate for Extra Flavor: If you have time, consider marinating the ribs in the tamarind chipotle sauce for a few hours or overnight in the refrigerator. This will enhance the flavor and tenderness even further.
- Use Indirect Heat: When grilling, using indirect heat helps cook the ribs evenly without burning them. If using a charcoal grill, arrange the coals to one side and place the ribs on the other side.
- Keep the Lid Closed: To maintain a consistent temperature and smoky flavor, keep the grill lid closed as much as possible while cooking.
- Baste Wisely: Basting with the reserved BBQ sauce not only adds flavor but also creates a beautiful glaze. Just be sure to use sauce that hasn't touched the raw meat to ensure food safety.
- Rest Before Serving: Allow the ribs to rest for about 10 minutes after grilling. This step is crucial as it helps the juices redistribute, ensuring each bite is juicy and flavorful.
- Serve with Sides: Pair your delicious ribs with classic sides like coleslaw, cornbread, or grilled vegetables to complete your meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
