Imagine serving an elegant appetizer that looks like it was crafted by a professional chef, but takes just 25 minutes to prepare. These Crab Meat Parmesan Canapés are your secret weapon for impressing guests, combining the delicate sweetness of fresh crab meat with the rich, salty punch of Parmesan cheese. Whether you're hosting a sophisticated dinner party or looking for a show-stopping hors d'oeuvre, these bite-sized delights will elevate your culinary game and leave everyone craving more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup crab meat
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 12 slices of baguette
- Fresh parsley for garnish
Instructions
- Prepare the ingredients by carefully picking through the crab meat to remove any shell fragments, ensuring a smooth texture for the canapés.
- In a medium mixing bowl, combine the crab meat, grated Parmesan cheese, mayonnaise, lemon juice, and Dijon mustard. Gently fold the ingredients together until well incorporated, being careful not to break up the delicate crab meat.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Slice the baguette into 12 thin, even rounds, approximately 1/4 inch thick. Arrange the bread slices in a single layer on the prepared baking sheet.
- Spoon the crab meat mixture evenly onto each baguette slice, making sure to distribute the topping generously but not overflowing.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the bread are golden brown and the topping is heated through and slightly bubbly.
- Remove from the oven and let cool for 2-3 minutes to allow the topping to set slightly.
- Finely chop fresh parsley and sprinkle over the canapés as a garnish, adding a pop of color and fresh herb flavor.
- Transfer the canapés to a serving platter and serve immediately while still warm, ensuring the best taste and texture.
Tips
- Always use fresh, high-quality crab meat and carefully remove any shell fragments for a smooth texture.
- Choose a fresh baguette and slice it evenly to ensure consistent toasting.
- Don't overmix the crab meat mixture to preserve its delicate texture.
- Use parchment paper for easy cleanup and to prevent sticking.
- Watch the canapés closely while baking to achieve golden-brown edges without burning.
- Serve immediately after baking to maintain the perfect crisp-to-creamy ratio.
- For an extra flavor boost, consider adding a tiny pinch of cayenne or Old Bay seasoning to the crab mixture.
- If fresh parsley isn't available, chives or dill can make excellent garnish alternatives.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 10g
Fat: 7g
Saturated Fat: g
Cholesterol: 35mg
