Get ready to elevate your grilling game with a mouthwatering recipe that transforms ordinary corn into a culinary masterpiece! This Grilled Corn with Fresh Herb Oil is not just a side dish—it's a flavor explosion that will have your guests begging for seconds. Imagine sweet, charred corn kernels drizzled with vibrant, aromatic herb-infused oil that brings every bite to life. Whether you're hosting a backyard BBQ or looking to impress your family with a simple yet sophisticated dish, this recipe is your ticket to instant grilling glory.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/4 cup olive oil
- 1/4 cup fresh herbs (basil, parsley, cilantro), chopped
- Salt to taste
Instructions
- Prepare the fresh herb oil by combining olive oil and finely chopped fresh herbs in a small bowl. Mix thoroughly and let sit at room temperature to allow herbs to infuse into the oil.
- Preheat your grill to medium-high heat, approximately 375-400°F. Clean and oil the grill grates to prevent corn from sticking.
- Remove husks from corn ears and discard. Inspect corn for any remaining silk and gently remove with a soft brush or clean kitchen towel.
- Pat corn ears dry with paper towels to ensure even grilling and better herb oil adherence.
- Place corn directly on the preheated grill grates. Grill for approximately 10-15 minutes, rotating every 3-4 minutes to ensure even charring and cooking on all sides.
- Look for light to medium brown char marks and a bright, vibrant color indicating the corn is perfectly grilled.
- Remove corn from grill and immediately brush generously with the prepared fresh herb oil.
- Sprinkle with kosher or sea salt to taste, ensuring even seasoning.
- Serve hot immediately, optionally with additional fresh herb oil on the side for drizzling.
Tips
- Choose Fresh Corn: Select ears with bright green, tightly wrapped husks and plump, milky kernels for the best flavor and texture.
- Oil Your Grill Grates: This prevents sticking and helps create those beautiful char marks without tearing the corn.
- Don't Overcrowd the Grill: Leave space between corn ears to ensure even cooking and proper charring.
- Watch the Heat: Medium-high heat is crucial. Too hot, and you'll burn the corn; too low, and you'll miss out on those delicious caramelized spots.
- Rotate Regularly: Turn the corn every 3-4 minutes to achieve uniform cooking and prevent burning.
- Fresh Herbs Matter: Use a mix of herbs at their peak freshness for the most vibrant herb oil.
- Serve Immediately: Grilled corn is best enjoyed hot off the grill, so time your preparation carefully.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
