Imagine a dessert that combines the nostalgic crunch of Rice Krispie treats with the iconic flavor of Oreo cookies, all drizzled with creamy white chocolate. These aren't your ordinary treats – they're a mind-blowing fusion that will make your taste buds dance and your friends beg for the recipe! Perfect for parties, midnight snacks, or when you need a quick sweet fix, these Oreo Rice Krispie Treats are about to become your new obsession. Prepare to elevate the classic Rice Krispie treat to a whole new level of deliciousness!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 package (15.5 oz) Oreo cookies, crushed
- 1 cup white chocolate chips
Instructions
- Begin by gathering all your ingredients: 4 cups of Rice Krispies cereal, 1 package (10 oz) of mini marshmallows, 3 tablespoons of butter, 1 package (
- 5 oz) of Oreo cookies (crushed), and 1 cup of white chocolate chips.
- Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or butter to prevent the treats from sticking.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Keep an eye on it to ensure it doesn't brown.
- Once the butter is melted, add the 10 oz package of mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from heat and quickly stir in the crushed Oreo cookies, making sure they are evenly distributed throughout the melted marshmallow mixture.
- Next, add the 4 cups of Rice Krispies cereal to the mixture. Gently fold the cereal into the marshmallow-Oreo mixture until all the cereal is coated and well combined.
- While the mixture is still warm, fold in the 1 cup of white chocolate chips until they are evenly mixed in.
- Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture down evenly into the dish, making sure it's compact.
- Allow the treats to cool at room temperature for about 10 minutes, or until set. For quicker cooling, you can place the dish in the refrigerator.
- Once cooled, cut the treats into squares or rectangles, and serve. Enjoy your delicious Oreo Rice Krispie Treats!
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Crush the Oreo cookies into varied sizes – some fine crumbs and some larger chunks – for an interesting texture.
- Grease your spatula or hands with cooking spray to prevent the mixture from sticking when pressing into the pan.
- For a cleaner cut, use a sharp knife and wipe it with a warm, damp cloth between cuts.
- Store treats in an airtight container at room temperature for up to 3 days to maintain their freshness and soft texture.
- For extra indulgence, drizzle additional melted white chocolate on top after they've cooled.
- Use a 9x13 inch pan for thinner treats, or an 8x8 inch pan for thicker, more decadent squares.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 15mg
