Are you tired of boring, bland salads that leave you feeling unsatisfied? Get ready to revolutionize your lunch game with this mouthwatering Pointed Headed Chicken Salad that combines crisp cabbage, juicy chicken, crispy bacon, and creamy mozzarella in one irresistible dish! This isn't just a salad – it's a culinary adventure that will transform your perception of healthy eating, delivering maximum flavor and satisfaction in just 30 minutes of preparation time.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pointed headed cabbage, shredded
- 1 cup cooked chicken, shredded
- 4 strips bacon, cooked and crumbled
- 1 cup mozzarella cheese, cubed
- 2 tablespoons ranch dressing
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and shredding the pointed headed cabbage finely using a sharp knife or mandoline slicer.
- If not already prepared, cook chicken breasts by seasoning with salt and pepper, then grill or pan-fry until internal temperature reaches 165°F (74°C). Allow to cool slightly, then shred using two forks.
- Cook bacon strips in a skillet over medium heat until crisp and golden brown. Drain on paper towels and crumble into small pieces once cooled.
- Cut mozzarella cheese into small, uniform cubes approximately 1/4 inch in size.
- In a large mixing bowl, combine shredded cabbage, shredded chicken, crumbled bacon, and mozzarella cheese cubes.
- Drizzle ranch dressing over the salad mixture, then gently toss all ingredients to ensure even coating.
- Season with additional salt and freshly ground black pepper to taste.
- Cover and refrigerate for 10 minutes to allow flavors to meld together before serving.
- Serve chilled as a refreshing and protein-packed salad.
Tips
- For the most tender and flavorful chicken, use a meat thermometer to ensure it reaches exactly 165°F, preventing dryness.
- Allow bacon to cool completely before crumbling to achieve the perfect crispy texture.
- Use a mandoline slicer for ultra-thin, uniform cabbage shreds that absorb dressing more effectively.
- For extra flavor, consider lightly toasting the bacon before crumbling to enhance its smoky profile.
- Chill your ingredients before mixing to keep the salad crisp and refreshing.
- If you prefer a lighter version, you can substitute ranch with Greek yogurt-based dressing.
- For best results, let the salad rest in the refrigerator for 10-15 minutes before serving to allow flavors to meld together.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 25g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 75mg
