Get ready to cast a delicious spell on your Halloween party with these wickedly tempting Peanut Butter Brownies that are so irresistible, they'll make even the most disciplined monster want a bite! Combining the rich, decadent flavor of chocolate with creamy peanut butter and topped with festive Halloween sprinkles, these brownies are the perfect treat to send shivers of delight down your guests' spines. Whether you're hosting a haunting Halloween bash or just craving a sweet seasonal indulgence, these brownies are guaranteed to be the star of your spooky spread!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- Halloween-themed sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine the peanut butter and granulated sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and continue stirring until the mixture is creamy and uniform.
- Sift the cocoa powder and salt into the wet ingredients. Gently fold the dry ingredients into the batter until just combined, being careful not to overmix.
- Fold in half of the chocolate chips into the brownie batter, reserving the remaining chips for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips on top.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for 10 minutes. Then, use the parchment paper to lift the brownies out and transfer to a wire rack.
- Once completely cooled, decorate the brownies with Halloween-themed sprinkles, creating spooky patterns or designs.
- Cut into 12 equal squares and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature ingredients to ensure a smoother batter and more even baking.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra Halloween flair, use orange and black sprinkles or create spooky designs with your decoration.
- Check brownies early - ovens can vary, so start checking around 20 minutes to prevent overbaking.
- Let brownies cool completely before cutting to get clean, precise squares.
- For an extra indulgent touch, drizzle melted chocolate or add candy corn on top for more Halloween spirit.
- Store in an airtight container to keep them moist and fresh for up to 3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 10g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 45mg
